CREAMY CHEESY COQUILLES ST. JACQUES/ SCALLOPS
I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for company. I like to serve this in prepared scallop shells.
Provided by davianng
Categories Savory
Time 17m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Lightly grease or butter 8 large scallop shells or 8 small ramekins.
- Combine 1 t. lemon juice, water and salt in a saucepan large enough to hold scallops. Bring to a boil.
- Add scallops and simmer 6 minutes. Drain. Set aside.
- Melt 4 T. butter in saute pan. Add onions and mushrooms. Saute until wilted and soft.
- Whisk in flour and pepper. Cook 30 seconds.
- Whisk in cream and milk. Bring to boil, whisking constantly, until thickened.
- Add cheese, wine, 1 T. lemon juice and parsley. Whisk and cook until blended and cheese has melted. Add scallops.
- Divide mixture into 8 shells or ramekins.
- Combine bread crumbs and 2 T. melted butter. Sprinkle on scallop mixture.
- Broil 4" from heat for 2-3 minutes, or until crumbs are brown and sizzling.
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Zenobia Van Der Westhuizen
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Luiza Osmanova
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Rupa Aktar
[email protected]I'm not a fan of scallops, but I thought this dish was pretty good.
Hazi Nasir Uddin
[email protected]The scallops were a bit gritty, but the sauce was good.
Niber Bi
[email protected]This dish was way too rich for my taste. I couldn't finish it.
Am juiceplus
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
J Patrick Lockhart
[email protected]The scallops were a bit overcooked, but the sauce was still good.
Angel Matimu
[email protected]This dish was delicious! I would definitely make it again.
Uche Erondu
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so creamy and flavorful.
Gary Brown
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The scallops are perfectly cooked and the sauce is amazing.
Shakeel Ahmed Khan
[email protected]I've made this recipe a few times now and it always turns out great. The scallops are always tender and juicy, and the sauce is to die for.
Anthony Juzapavicus
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.