CREAMY, CHEESY MEXICAN RICE
This was invented out of desperation. I was making Yopper's Green Chile Stuffed Chicken Breasts (#29059) and needed a simple side dish. I thought a rice dish would be yummy and I opened my pantry and voulah....Creamy, Cheesy Mexican Rice!
Provided by Melissa_8201
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Place into a greased casserole dish.
- Bake for 30 mins or until hot.
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Arif Hossain Abbran
[email protected]I made this recipe for my family and they all loved it. It was a great way to use up some leftover rice.
Misha Correia
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Mirajul Islam
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The rice was creamy and cheesy, and the vegetables were cooked perfectly.
Olivia Brooks
[email protected]This was a great recipe! I made it for my friends and they all loved it. It was the perfect side dish for our Mexican feast.
Muhammad Alam
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
Saif Awan
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Stella Wa Shafik
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Md Ronyrahman
[email protected]This was a really good recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy cheesy flavor of the rice.
darth puuki
[email protected]I made this recipe last night and it turned out great! The rice was creamy and cheesy, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Ibrahim Yunus
[email protected]This creamy cheesy Mexican rice was a hit with my family! It was so easy to make and had the perfect blend of flavors. I will definitely be making this again.