CREAMY, CHEESY POTATOES AU GRATIN
This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.
Provided by sherry monfils
Categories Other Appetizers
Time 2h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Melt butter in lg skillet over medium heat. Add onion, cook about 5 mins, stirring occasionally.
- 2. Add the milk, cream and 1/2 tsp pepper. Bring to a low simmer. Add cream cheese. Cook, stirring until melted. Stir in 1/2 cup parmesan cheese, parsley and thyme.
- 3. Place potatoes in casserole dish. Pour milk mix over potatoes and sprinkle w/ 1/4 cup parmesan cheese. Cover casserole dish w/ foil. Place casserole dish on a lg baking sheet. Bake until potatoes are tender, about 1 hr. Sprinkle w/ chives.
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LAWIBIN MALENJEH
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for potlucks and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Shoaib Marwat
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them. The cheese sauce was rich and flavorful, and the breadcrumb topping added a nice crunch. I would definitely re
Josphat Kiplangat
[email protected]Yum!
Casen Evans
[email protected]This recipe is a winner! I made it for a dinner party and it was a huge hit. The potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this again.