CREAMY CHEESY SCRAMBLED EGGS: CHRISTMAS MORNING EGGSTRAVAGANZA!
Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the Gooseberry Patch ladies for another egg-cellent recipe--altho' I've tweaked for my family.
Provided by Debber
Categories Breakfast
Time 10m
Yield 1 large pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat frying pan over medium heat.
- Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
- Turn heat in pan down to medium-low, drop butter into pan, smear it around.
- Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
- Draw a spatula across the bottom to form large curds.
- Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
- DO NOT STIR CONSTANTLY!
- Remove from heat. Sprinkle with chives, serve warm.
Nutrition Facts : Calories 366.6, Fat 31.6, SaturatedFat 16.2, Cholesterol 439.7, Sodium 544.8, Carbohydrate 4.2, Sugar 1.6, Protein 16.2
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Aziz Ahmad Khan
[email protected]I've made this recipe several times and it's always a hit. The eggs are always fluffy and cheesy.
Ifyco Alex
[email protected]These eggs were the perfect way to start my day!
Kalam Rawal
[email protected]I'm not a big fan of scrambled eggs, but I tried this recipe and I was pleasantly surprised. The eggs were so creamy and flavorful.
Neha Kanwar
[email protected]The eggs were a little bland for my taste, but I added some salt and pepper and they were perfect.
pistol Shoota
[email protected]I'm a big fan of cheese, so I added a little extra to the eggs. They were so cheesy and delicious.
Islam Nabi
[email protected]These eggs were so easy to make and they were a hit with my family.
zubair azmat
[email protected]I added some diced ham and bell pepper to the eggs and they were delicious.
Michael Stewart
[email protected]I didn't have any chives on hand, so I used green onions instead. They worked just as well.
Sandra Akoto
[email protected]The eggs were a little overcooked for my taste, but the flavor was still good.
passang dorjee
[email protected]This recipe is a keeper! I'll be making it again and again.
William Rsa
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. They were so creamy and flavorful.
Khawarjani jani
[email protected]Yum!
Cabdi Raxmaan
[email protected]These scrambled eggs were so easy to make and they turned out so delicious. I will definitely be making them again.
Nasrat Nabi
[email protected]I made this recipe for my family on Christmas morning and they loved it! The eggs were cooked perfectly and the cheese was melted and gooey.
Haider Khan
[email protected]This is the best scrambled egg recipe I've ever tried! The eggs were so creamy and cheesy, and the addition of the chives gave them a nice pop of flavor.