GRILLED SALMON WITH CUCUMBER-YOGURT SALAD
Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once. It should be lightly browned on both sides and should flake with a fork.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 33m
Yield 4 salmon fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.
- Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.
- Season cucumber salad with salt and pepper and serve alongside salmon.
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Legacy Artist Productions
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the cucumber yogurt salad was a delicious and refreshing side dish.
Haq Nawaz Jatoi
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the cucumber yogurt salad is a great way to add some freshness to the dish.
Altaf Bangash2004
[email protected]This was a great recipe! The salmon was cooked perfectly and the cucumber yogurt salad was a delicious and healthy side dish. I would definitely recommend this recipe to others.
Yakubu Mohammed
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flavorful, and the cucumber yogurt salad was a refreshing and light side dish. I will definitely be making this again.
Sunday Stanley
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the cucumber yogurt salad was the perfect compliment. I will definitely be making this again.