CREAMY CHESTNUT-MUSHROOM SOUP WITH SAUTEED ROOT VEGETABLES

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Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables image

Categories     Soup/Stew     Milk/Cream     Mushroom     Vegetable     Sauté     Root Vegetable     Winter     Chestnut     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

1/3 cup dried porcini mushrooms (about 1/2 ounce)*
3 cups hot water
2 cups vegetable stock or canned vegetable broth
2 1/4 cups peeled roasted chestnuts (about 1 1/4 pounds) or jarred chestnuts (about 12 ounces), coarsely chopped
1/2 cup whipping cream
2 tablespoons dry Sherry
2 tablespoons (1/4 stick) butter
2 large shallots, finely chopped
1 medium carrot, finely chopped
1 small rutabaga, finely chopped

Steps:

  • Combine porcini mushrooms and 3 cups hot water in medium bowl. Let stand until porcini mushrooms soften, about 15 minutes.
  • Using slotted spoon, transfer porcini mushrooms to heavy large saucepan. Add porcini soaking liquid to saucepan, leaving any sediment behind in bowl. Add vegetable stock and chestnuts to same saucepan. Bring to boil. Reduce heat, cover and simmer 20 minutes to blend flavors. Working in batches, puree soup in blender until smooth. Return soup to saucepan. Add cream and 1 tablespoon Sherry. Bring soup to simmer. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate. Rewarm over medium heat before continuing.)
  • Melt butter in large nonstick skillet over medium heat. Add shallots, carrot and rutabaga; sauté until tender and beginning to brown, about 15 minutes. Remove from heat. Stir in 1 tablespoon Sherry. Season with salt and pepper.
  • Ladle soup into bowls. Top with vegetables and serve.
  • *Porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets nationwide.

Ahmad Comrade official
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This soup is delicious! It's creamy, flavorful, and the perfect comfort food for a cold winter day.


prosper Maaledoma
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I'm not a huge fan of mushrooms, but I really enjoyed this soup. The chestnuts and root vegetables add a lot of flavor and make it a really hearty and satisfying meal.


Mohsin Jahangir
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This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. The sauteed root vegetables were a great addition and added a nice crunch.


Derious Lee
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This is the best mushroom soup I've ever had! The chestnuts add a delicious nutty flavor and the sauteed root vegetables give it a nice texture. I will definitely be making this again.


toga anime
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This creamy chestnut mushroom soup with sauteed root vegetables is an absolute delight! The flavors are rich and complex, with a perfect balance of earthiness from the mushrooms and sweetness from the chestnuts. The sauteed root vegetables add a nice