Categories Soup/Stew Milk/Cream Mushroom Vegetable Sauté Root Vegetable Winter Chestnut Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine porcini mushrooms and 3 cups hot water in medium bowl. Let stand until porcini mushrooms soften, about 15 minutes.
- Using slotted spoon, transfer porcini mushrooms to heavy large saucepan. Add porcini soaking liquid to saucepan, leaving any sediment behind in bowl. Add vegetable stock and chestnuts to same saucepan. Bring to boil. Reduce heat, cover and simmer 20 minutes to blend flavors. Working in batches, puree soup in blender until smooth. Return soup to saucepan. Add cream and 1 tablespoon Sherry. Bring soup to simmer. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate. Rewarm over medium heat before continuing.)
- Melt butter in large nonstick skillet over medium heat. Add shallots, carrot and rutabaga; sauté until tender and beginning to brown, about 15 minutes. Remove from heat. Stir in 1 tablespoon Sherry. Season with salt and pepper.
- Ladle soup into bowls. Top with vegetables and serve.
- *Porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets nationwide.
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Ahmad Comrade official
[email protected]This soup is delicious! It's creamy, flavorful, and the perfect comfort food for a cold winter day.
prosper Maaledoma
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The chestnuts and root vegetables add a lot of flavor and make it a really hearty and satisfying meal.
Mohsin Jahangir
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. The sauteed root vegetables were a great addition and added a nice crunch.
Derious Lee
[email protected]This is the best mushroom soup I've ever had! The chestnuts add a delicious nutty flavor and the sauteed root vegetables give it a nice texture. I will definitely be making this again.
toga anime
[email protected]This creamy chestnut mushroom soup with sauteed root vegetables is an absolute delight! The flavors are rich and complex, with a perfect balance of earthiness from the mushrooms and sweetness from the chestnuts. The sauteed root vegetables add a nice