CREAMY CHICKEN AND MUSHROOM CREPES
Make your life easier by buying a rotisserie chicken from the deli counter and use the breast meat for this recipe. You'll save time without compromising the calorie count. You'll have some leftover chicken for another meal later in the week. If you can't find baby portobello mushrooms, use cremini mushrooms. Look for packaged crepes in the produce aisle.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 30m
Yield 6 crepes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 2 minutes or until onion begins to brown. Add mushrooms, salt, and pepper; cook 3 minutes or until liquid evaporates and mushrooms are tender, stirring frequently. Add wine, and cook 3 minutes or until liquid almost evaporates, stirring frequently. Add broth and fresh thyme; cook 2 minutes. Remove from heat; add Creme Frache, stirring until well blended. Add chicken, tossing to coat.
- Place 1 crepe on each of 6 plates. Spoon about 1/3 cup mushroom mixture into center of each crepe; roll up. Garnish with thyme sprigs, if desired. Serve immediately.
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Weston Flowers
[email protected]Overall, these crepes were not my favorite. I think I would try a different recipe next time.
Joy Emeagi
[email protected]The crepes were a bit too greasy for my liking. I think I would use less butter next time.
Fadhili Shabani
[email protected]The filling was a bit too spicy for my taste. I think I would use less chili powder next time.
Sajid Raja
[email protected]These crepes were a bit too complicated to make. I think I would try a simpler recipe next time.
PJ Stewart
[email protected]Overall, these crepes were good, but I think they could be improved with a few tweaks.
Uzair Jilani
[email protected]The filling was a bit too runny for my liking. I think I would cook it for a bit longer next time.
AnnMarie Pangelinan
[email protected]The crepes were a bit too thick for my liking. I think I would use less batter next time.
Deon Thomas
[email protected]These crepes were a bit bland for my taste. I think I would add more salt and pepper to the filling next time.
reggie jones
[email protected]I've made these crepes several times now, and they are always a hit! The filling is so flavorful, and the crepes are cooked evenly. I would definitely recommend this recipe to anyone who loves crepes.
Nataliya Dudnyk
[email protected]These crepes were absolutely delicious! The filling was creamy and savory, and the crepes were cooked perfectly. I would definitely recommend this recipe to anyone who loves crepes.
Bdhdhe Eyehhee
[email protected]I'm not a very experienced cook, but these crepes turned out great! The recipe was easy to follow, and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy crepe recipe.
Shahzib Hussain
[email protected]These crepes were easy to make and turned out great! The filling was creamy and flavorful, and the crepes were light and fluffy. I would definitely recommend this recipe to anyone who loves crepes.
aqua
[email protected]I made these crepes for a brunch party, and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Asiedu Emmanuel
[email protected]These crepes were a bit more work than I expected, but they were worth it! The filling was delicious, and the crepes were cooked evenly. I would recommend this recipe to anyone who loves crepes.
Halili Hazir
[email protected]Wow! These crepes were amazing! I followed the recipe exactly, and they turned out perfectly. The filling was so flavorful, and the crepes were light and tender. I will definitely be making these again and again.
Shaik MDK
[email protected]I'm not a huge fan of crepes, but these were really good! The filling was creamy and savory, and the crepes were cooked perfectly. I would definitely recommend this recipe.
tug fu
[email protected]These crepes were a hit with my family! The creamy chicken and mushroom filling was rich and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.