CREAMY CHICKEN AND MUSHROOM PIES
The trick to making sure that the bottoms of your pies are crispy and cooked through is pre-heating the sheet pan first. Because the filling is pre-cooked, the oven is set to a high temperature to speed up the cooking time.
Provided by Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the pies: Place a large sheet pan on a rack in the center of the oven. Preheat the oven to 450 degrees F.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally, until they soften and turn golden, 2 to 3 minutes. Stir in the chicken, mustard and chives. Add the cream cheese and stir until the cheese is melted. Remove from the heat.
- Lightly flour a work surface and roll the pastry into an 11-inch square. Cut the pastry in half. Divide the chicken and mushroom mixture in half and place each half on one end of each rectangle of pastry, leaving a 1/2-inch border on all sides.
- Brush the border with the egg and fold over the other half of the puff pastry. Use a fork to crimp and seal the edges. Cut slits in the tops of the pies to vent. Brush the tops of the pies lightly with the egg. Transfer the pies to the hot baking sheet and bake until deep golden brown, about 15 minutes.
- Meanwhile, for the salad: Whisk together the lemon juice, oil and mustard in a large bowl. Season with a pinch of salt and pepper. Fold in the thinly sliced onions and toss occasionally to soften, 5 to 10 minutes.
- When ready to serve, toss the lettuce and chives into the dressing.
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Hanz Concepcion
[email protected]These pies are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Chloe Craig
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Pranto Don
[email protected]This was a great recipe! I made it for my family and they loved it. The pies were flaky and flavorful, and the filling was creamy and delicious.
Bahadar Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and mushrooms.
Umar Azmi
[email protected]These pies are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Robin
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Vincent Montoya
[email protected]This was a great recipe! I made it for my family and they loved it. The pies were flaky and flavorful, and the filling was creamy and delicious.
Mohamed Hamid
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and mushrooms.
Eden Pita
[email protected]These pies were delicious! The chicken was tender and juicy, and the mushrooms were cooked perfectly. The creamy sauce was also very good.
Yar Muhammad
[email protected]I made these pies for a potluck dinner and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jjgh Tuhu
[email protected]These pies were a bit more work than I expected, but they were worth it! They were absolutely delicious. I would definitely recommend this recipe to anyone who loves chicken and mushrooms.
Asim Writes
[email protected]I'm not a big fan of mushrooms, but I loved these pies! The mushrooms were cooked perfectly and didn't have that slimy texture that I usually don't like. The creamy sauce was also very good.
Gage Yanish
[email protected]This was my first time making chicken and mushroom pies, and they turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making these again.
noodles nice
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now, and it's always a hit with my guests.
Habib Mastar
[email protected]This was a delicious and easy-to-make recipe! The chicken and mushrooms were cooked perfectly, and the creamy sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.