CREAMY CHICKEN AND MUSHROOM RAMEN
For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.
Provided by Charlotte J
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook noodles without seasoning and drain.
- Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
- Top over noodles and serve.
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marleigh bennett
[email protected]This recipe was a disaster. The broth was burnt and the chicken was raw.
Mohammad abuzeyadeh
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The broth was too salty and the chicken was dry.
Dominic Kalondo
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
alamgir khan
[email protected]I followed the recipe exactly and the results were terrible. The broth was watery and the chicken was overcooked.
Mieta John
[email protected]The broth was a bit bland for my taste, but the chicken and mushrooms were cooked perfectly.
Hamal Thakuri
[email protected]This recipe was a bit too creamy for my taste, but it was still good. I think I would use less cream next time.
Zii ISHMAEL
[email protected]I love this recipe! The broth is so flavorful and the chicken and mushrooms are cooked perfectly. I also love the addition of the spinach and green onions.
ruthncobile ngambi
[email protected]This recipe was easy to follow and the results were amazing. The broth was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Megan Carleton
[email protected]I made this recipe last night and it was delicious! The broth was flavorful and the chicken and mushrooms were cooked perfectly. I also loved the addition of the spinach and green onions.
Staci Frederick
[email protected]This was a quick and easy weeknight meal. The ramen noodles cooked in just a few minutes, and the sauce came together quickly. I also appreciated that the recipe used simple ingredients that I already had on hand.
md kanon
[email protected]I'm not usually a fan of creamy ramen, but this recipe changed my mind. The broth was creamy and flavorful, without being too heavy. The chicken and mushrooms were also cooked perfectly.
David Greyer
[email protected]This creamy chicken and mushroom ramen was a hit with my family! The broth was rich and flavorful, and the chicken and mushrooms were cooked perfectly. I also loved the addition of the spinach and green onions, which added a nice pop of color and fla