Make and share this Creamy Chicken and Ravioli recipe from Food.com.
Provided by MotherDaughterCooks
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ravioli according to the directions given on the container. Set aside.
- Preheat oven to 350 degrees.
- Cut up the chicken breasts into bite size peices.
- Combine flour, salt, and pepper.
- Roll chicken in flour mixture.
- Put oil in pan on medium heat.
- Cook chicken in pan until tender and cooked all the way through.
- In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
- Combine ravioli, chicken, and brocolli in large oven safe pan.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 480.7, Fat 35.9, SaturatedFat 17.1, Cholesterol 151.1, Sodium 741.5, Carbohydrate 13.7, Fiber 2.1, Sugar 0.9, Protein 26.8
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Adwoa Ampofo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Raneshiea Allen
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Sumithra Kanthi
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Bertys Signature
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly good. The chicken and ravioli were cooked perfectly.
Monder Kafi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Bilal Hussain Shah
[email protected]I added some vegetables to the sauce to make it a bit healthier. It turned out great!
ziar hossean
[email protected]The creamy sauce was delicious, but the chicken was a bit dry.
Holly Tennant
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Ms Rima
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Suman Grg
[email protected]The creamy sauce was a bit too heavy for my taste, but the chicken and ravioli were cooked perfectly.
Ekuma Wisdom
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Faraz Sethar
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly good. The chicken and ravioli were cooked perfectly.
Ma Mait
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Kamogelo Tshwaane
[email protected]I added some vegetables to the sauce to make it a bit healthier. It turned out great!
Arsen Banushi
[email protected]The creamy sauce was delicious, but the chicken was a bit dry.
Muhammad Zubair
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Kabir Abduljalil
[email protected]I used a different type of ravioli and it worked just as well. This recipe is very versatile.
Aiman Sahi
[email protected]The sauce was a bit too heavy for my taste, but the chicken and ravioli were cooked perfectly.
Yashwa babu
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Salah Uddin (Siyal)
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the ravioli cooked perfectly. The creamy sauce was delicious and flavorful. I will definitely be making this again.