CREAMY CHICKEN AND RAVIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Chicken and Ravioli image

Make and share this Creamy Chicken and Ravioli recipe from Food.com.

Provided by MotherDaughterCooks

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 large ravioli
3 chicken breasts
1 tablespoon oil
1/3 cup flour
1 cup heavy whipping cream
3 ounces pesto sauce
3 ounces capers
salt and pepper
2 cups broccoli (small pieces)

Steps:

  • Cook the ravioli according to the directions given on the container. Set aside.
  • Preheat oven to 350 degrees.
  • Cut up the chicken breasts into bite size peices.
  • Combine flour, salt, and pepper.
  • Roll chicken in flour mixture.
  • Put oil in pan on medium heat.
  • Cook chicken in pan until tender and cooked all the way through.
  • In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
  • Combine ravioli, chicken, and brocolli in large oven safe pan.
  • Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 480.7, Fat 35.9, SaturatedFat 17.1, Cholesterol 151.1, Sodium 741.5, Carbohydrate 13.7, Fiber 2.1, Sugar 0.9, Protein 26.8

Adwoa Ampofo
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.


Raneshiea Allen
[email protected]

I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.


Sumithra Kanthi
[email protected]

This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.


Bertys Signature
[email protected]

I'm not a big fan of cream sauces, but this one was surprisingly good. The chicken and ravioli were cooked perfectly.


Monder Kafi
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Bilal Hussain Shah
[email protected]

I added some vegetables to the sauce to make it a bit healthier. It turned out great!


ziar hossean
[email protected]

The creamy sauce was delicious, but the chicken was a bit dry.


Holly Tennant
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.


Ms Rima
[email protected]

I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.


Suman Grg
[email protected]

The creamy sauce was a bit too heavy for my taste, but the chicken and ravioli were cooked perfectly.


Ekuma Wisdom
[email protected]

This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.


Faraz Sethar
[email protected]

I'm not a big fan of cream sauces, but this one was surprisingly good. The chicken and ravioli were cooked perfectly.


Ma Mait
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Kamogelo Tshwaane
[email protected]

I added some vegetables to the sauce to make it a bit healthier. It turned out great!


Arsen Banushi
[email protected]

The creamy sauce was delicious, but the chicken was a bit dry.


Muhammad Zubair
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.


Kabir Abduljalil
[email protected]

I used a different type of ravioli and it worked just as well. This recipe is very versatile.


Aiman Sahi
[email protected]

The sauce was a bit too heavy for my taste, but the chicken and ravioli were cooked perfectly.


Yashwa babu
[email protected]

I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.


Salah Uddin (Siyal)
[email protected]

This recipe was a hit with my family! The chicken was tender and juicy, and the ravioli cooked perfectly. The creamy sauce was delicious and flavorful. I will definitely be making this again.