CREAMY CHICKEN AND SHRIMP ALFREDO
You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce.
Provided by Tree Lee
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.
- Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes.
- Stir cooked chicken and pasta into the sauce. Add shrimp; cook and stir until shrimp turns orange, 6 to 8 minutes more.
Nutrition Facts : Calories 681.4 calories, Carbohydrate 33.8 g, Cholesterol 189.1 mg, Fat 44.5 g, Fiber 1.6 g, Protein 36 g, SaturatedFat 23.9 g, Sodium 554.8 mg, Sugar 3.2 g
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Uma Regami
[email protected]This recipe was a lifesaver! I didn't have much time to cook dinner but this dish was quick and easy to make. It was also delicious.
YahKath
[email protected]Very good and filling. I was satisfied after a serving, which is something that doesn't happen very often.
Isel Mohamed
[email protected]This recipe was amazing! I loved the flavors of the creamy alfredo sauce and the chicken and shrimp were cooked perfectly. Definitely recommend trying this one out.
Sadq Khan
[email protected]Pass on this recipe.
Okwy Ibezim
[email protected]This dish was a total disaster. The sauce was curdled and the chicken and shrimp were raw. I would not recommend this recipe to anyone.
iliana estrella
[email protected]I tried this recipe and it was just okay. The sauce was a little too thick for my taste and the chicken and shrimp were a bit dry. I would not make this recipe again.
Ammar Raut
[email protected]This dish was a disappointment. The sauce was bland and the chicken and shrimp were overcooked. I would not recommend this recipe.
Mary Crearie
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I definitely recommend this recipe to others.
Yusufu Kayiira (Owakabi)
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and it always comes out perfect. The chicken and shrimp are always cooked perfectly and the whole dish is just delicious.
Mohammad Mamun
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I would definitely make this again.
Lawrence Ferguso
[email protected]I'm not a big fan of seafood but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing. I would definitely make this again.
Nishant Bist Nishant Bist
[email protected]I made this recipe last night and was really impressed. The creamy alfredo sauce was so delicious and the chicken and shrimp were cooked to perfection. My husband loved it and said it was one of the best dishes I've ever made.
Natasha Rajput
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the chicken and shrimp were cooked perfectly. My kids loved it and asked for seconds.
Gideon Sharks
[email protected]This creamy chicken and shrimp alfredo was a hit with the family! It was creamy, cheesy and had just the right amount of flavor. I would definitely recommend this recipe to others.