CREAMY CHICKEN AND VEGETABLES WITH NOODLES
Leftover rotisserie chicken, frozen veggies and noodles make a super-quick, delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium heat. Add mixed vegetables and green onions; cook about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper; cook until hot.
- Stir noodles into cheese sauce mixture; cook until hot. Sprinkle with French-fried onions.
Nutrition Facts : Calories 620, Carbohydrate 65 g, Cholesterol 155 mg, Fat 1 1/2, Fiber 6 g, Protein 32 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 10 g, TransFat 1/2 g
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Amila Balage
[email protected]This recipe sounds delicious! I can't wait to try it.
Rajpoot Offical
[email protected]I'm always looking for new and easy chicken recipes. This one looks like a winner!
Cornmac21
[email protected]This recipe is on my list to try. It looks like a great way to use up leftover chicken.
R. J
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Waqar CH
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
Chimobi Maxwell
[email protected]I'm definitely adding this recipe to my regular rotation. It's a great way to use up leftover chicken.
javility LG
[email protected]This recipe is a must-try! It's so easy to make and it's always a crowd-pleaser.
Tania Akther
[email protected]I would definitely make this recipe again. It was delicious and my family loved it.
Katrina Whitmore
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with my family.
No Or
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
mir nuruddin
[email protected]This dish was way too salty for me. I had to add a lot of water to thin out the sauce.
Michel Tatis
[email protected]The sauce was too thick for my liking. I would have preferred a thinner sauce.
Adam Abdullahi
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
De Moon
[email protected]Yum! This dish was so easy to make and it turned out great. The chicken was tender and juicy, and the vegetables were perfectly cooked. The sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Md Babu Ahmed
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good. I will definitely be making this again.
My Life 8095
[email protected]So good! I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I usually serve it over rice, but it would also be great with noodles or potatoes.
Ngozi Nwadiugwu
[email protected]I made this last night and it was delicious! I used chicken breasts instead of thighs, and I added some mushrooms and zucchini to the vegetables. The sauce was so creamy and flavorful, and the noodles were the perfect addition. Will definitely make t
Rama Seru
[email protected]This recipe is a keeper! The chicken was juicy and tender, the vegetables were perfectly cooked, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family.