CREAMY CHICKEN ARTICHOKE BAKE
I modified another recipe found here on 'Zaar and came up with this! Delicious served with wild rice and roasted asparagus. Easy enough for weeknights, but special enough for company.
Provided by AngelaTN
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in olive oil until clear and golden.
- Place onion mixture in large bowl.
- Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.
- Pour into greased casserole dish and sprinkle paprika on top.
- Bake at 350 for 30 minutes.
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laddu Salmani
[email protected]I love this recipe! The creamy sauce is so delicious and the chicken and artichoke hearts are cooked perfectly.
Falak Arooj
[email protected]This is my go-to recipe for chicken artichoke bake. It's always a hit with my family and friends.
Laraib Zafar
[email protected]Not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.
Freda Bi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful.
Samuel Sylvester
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Mohammad Bostan
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Alejandro Reyes
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Danielle Bush
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the artichoke hearts added a nice touch.
Rosemary Masitabua
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was too thin and the chicken was dry. I think I'll try a different recipe next time.
Khan Yzi
[email protected]Wow! This dish was amazing! I'll definitely be making it again.
Cas
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and paprika and it was much better.
Rashid A. Rashid
[email protected]Not bad, but I think it needs a bit more seasoning.
Obito toby
[email protected]I made this dish last night and it was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and artichoke hearts were cooked to perfection. Definitely recommend!
Gentian Bytyqi
[email protected]Easy to make and so tasty! Definitely a keeper.
Ben Kerwin
[email protected]This Creamy Chicken Artichoke Bake was absolutely delicious! The chicken was tender, the artichoke hearts were perfectly cooked and the creamy sauce was flavorful. Loved it!