CREAMY CHICKEN & CABBAGE CASSEROLE
I was looking for a cabbage casserole without the tomatoes and adapted this recipe which has been gladly added to our favorites! The creamy cabbage with the chicken goes so well together... an absolute comfort food.
Provided by Chouny
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Boil cabbage in salted water for 5 minutes, drain and put aside.
- Melt butter and oil in large skillet, brown chicken until golden.
- Add onion and celery, continue cooking until vegetables are translucent, but not cooked through.
- Add rice, chicken broth and wine, bring to a good simmer, cook until rice is tender, approx 15 minutes.
- Prepare bechamel sauce as per indications on package, incorporate cream of chicken soup and milk, mix well, heat through.
- Butter casserole, distribute half of cabbage in bottom of casserole, add chicken and rice preparation and put remaining cabbage on top.
- Pour bechamel cream sauce over the casserole. Gently tap the casserole on the counter in order to spread out the sauce all the way to the bottom.
- Cover with tin foil, cook for 30 minutes at 350°F.
- Remove foil, scatter bread crumbs all over top and cook for another 10-15 minutes.
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Ana Thompson
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Nasim Hasan Ontor
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would add more seasoning, cook the cabbage for a bit longer, and maybe add some other vegetables.
Favour Okah
[email protected]This casserole was a little too rich for my taste. I think I'll try a different recipe next time.
ARFAN MAHER
[email protected]I would have liked more vegetables in this casserole. I think it would have been more flavorful with some carrots or celery.
Jona jona Jona
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
IRSHAD Bacha
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good. The creamy sauce and tender chicken really made the dish.
Shakil sp
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Qamar cabdiasis Qamar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sumit Sunar
[email protected]Overall, this was a good recipe. I would definitely make it again.
biton biswas
[email protected]The cabbage was a little tough. I think I'll try cooking it for a bit longer next time.
Aundra Jenkins
[email protected]This casserole was a bit bland for my taste. I would have liked more seasoning.
Kokoye Boladele Olanike
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and onion, and sometimes I'll use broccoli instead of cabbage.
Jupiter Smile
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the creamy cabbage sauce was flavorful and comforting. I will definitely be making this again.