PEPPERCORN STEAKS

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Peppercorn Steaks image

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon whole black peppercorns, crushed
2 boneless beef top loin steaks (8 ounces each)
2 to 3 tablespoons butter, melted
1 to 2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup red wine or beef broth
1 teaspoon ground mustard
1/2 teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.

Nutrition Facts :

yousaf mosafr
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This dish was okay, but I've had better.


Rostam Ali
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I would not recommend this recipe.


Summer Brookes
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This dish was a disappointment.


Jen DeVore
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I followed the recipe exactly and the steak was overcooked.


Ugwu Emmanuel
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This recipe is a bit too salty for my taste.


Lisa Reese
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I didn't have any peppercorns, so I used black pepper instead. It turned out fine.


Raw Fique
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The steak was a bit tough, but the sauce was delicious.


Zayn Baloch
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This dish is a bit time-consuming to make, but it's worth it.


Nonzima Mkokelwa
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I highly recommend this recipe.


Etsegenet Chufa
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This is a great recipe for a special occasion.


kingsley michael
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I love the rich flavor of the peppercorn sauce.


Kimberly Hernandez
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This dish is so easy to make and it's always a crowd-pleaser.


Farazeen Rahim
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I've made this dish several times and it always turns out great.


Ekram Yashaq
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This is one of my favorite steak recipes. The peppercorn sauce is always a hit with my guests.


Sudais kill Gaming kill
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I made this dish for my family last night and they loved it! The steak was tender and juicy, and the sauce was amazing.


jennie
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This dish was so easy to make and it turned out so delicious! The steak was cooked perfectly and the peppercorn sauce was rich and flavorful.


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