CREAMY CHICKEN CURRY

Creamy Chicken Curry image

A delicate curry sauce pairs well with tender chicken, colorful vegetables and crunchy almonds. Try serving spoonfuls of this tasty blend over rice.-Janis Vandervort, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1-1/2 cups broccoli florets
1-1/2 cups cauliflowerets
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1 teaspoon lemon juice
1/2 to 1 teaspoon curry powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup slivered almonds

Steps:

Place the chicken in a greased 8-in. square baking dish. Top with broccoli and cauliflower. Combine the soup, mayonnaise, cheese, lemon juice, curry and cayenne; spoon over vegetables. Sprinkle with almonds. , Bake, uncovered, at 375° for 25-30 minutes or until chicken juices run clear and vegetables are tender. Stir before serving.

Nutrition Facts :

*** Explore more Creamy Chicken Curry Recipes »

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Abdulbasit Rajput

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Great recipe! I made this for dinner last night and it was a big hit. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I love the fact that this recipe is also gluten-free. I will definitely be making this again.

Gabriel Sewon

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The chicken curry was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked quickly and evenly. The sauce was creamy and flavorful, and I loved the addition of the coconut milk. I served it with rice, and it was a hi

The pashtoon World's

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This creamy chicken curry was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I followed the recipe exactly, and it turned out great. I served it with basmati rice, and it was a perfect meal. I will defin

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