CREAMY CHICKEN DIJON
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special diet. Even though they are a hospital, the food there is surprisingly good.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in skillet. Cook chicken 10 minute or until browned.
- ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 minute or until chicken is done.
Nutrition Facts : Calories 246.5, Fat 11.4, SaturatedFat 2.3, Cholesterol 80.8, Sodium 739.4, Carbohydrate 7.5, Fiber 0.1, Sugar 1.1, Protein 27
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speedy355grape
[email protected]This recipe was a bit too complicated for my liking. I think I'll stick to simpler chicken recipes in the future.
Charles Denney
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The creamy Dijon sauce was a perfect complement to the tender chicken.
Mulu Muka
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was to die for.
Leon likes frogs
[email protected]I'm not a huge fan of Dijon mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Israfilkhanraju Israfilkhanraju
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Mercy Itse
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too thick for my liking, but overall I was happy with the results.
vidyasagar Psi
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Lereko Mauoane
[email protected]This recipe was a total disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Nerijus Karosas
[email protected]The creamy chicken dijon was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter sauce next time.
Lauretta Odjubi
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sean Boucher
[email protected]I've made this recipe several times now and it's always a hit with my family. The sauce is so rich and creamy, and the chicken is always tender and juicy. I highly recommend this recipe!
Imran Wafaii
[email protected]This creamy chicken dijon dish was an absolute delight! The chicken was cooked to perfection and the sauce was incredibly flavorful. I especially loved the hint of Dijon mustard, which added a subtle tanginess that really brought the dish together.