CREAMY CHICKEN ENCHILADA CASSEROLE
I got this from a friend a long time ago, and I love it. It's easy to put together, and freezes great for later. Usually when I make this, I make 2 and cook one for the night and freeze one to bake later. Hope you like it too! You can make individual enchiladas and roll them up, or you can layer it like lasagna.
Provided by CookingBlues
Categories One Dish Meal
Time 1h40m
Yield 2 enchilada, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil chicken in water until done. Allow to cool and remove the bones and the skin, shredding the chicken. If you are using chicken breasts, simply boil them up and shred them.
- In a large bowl, mix the three soups and the can of diced chiles.
- Add about 1/2 the soup mixture to the shredded chicken along with the chopped onion. (Here's where you can try adding a few diced jalapeno slices to this mixture!) The consistency of this mixture should be like chicken salad: make sure not too runny. Set the remainder of the soup mixture to the side.
- Place about 2-3 Tablespoons of the chicken mixture into a flour tortilla, and sprinkle with a little cheese. Roll this into an enchilada, and place into a pan. I use a lasagna pan so that I have left-overs.
- NOTE for a quicker prep time: don't roll the individual enchiladas and just layer it (like you would a lasagna) for an enchilada bake. It tastes the same, and half the work involved!
- Add the milk to the remaining soup mixture to thin them out a bit. Pour the rest of the soup mixture on top, since this is the sauce.
- Add the black olives on top (if desired) and cover with cheese. Bake uncovered at 350* for about 30-45 minutes, or until the cheese is bubbly. I serve mine with sour cream, but they are delicious plain!
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Ahmad Kafeel
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and tastes delicious.
Paul Nchima
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
induka Kharel
[email protected]This casserole is a hit with my family and friends! It's always a crowd-pleaser.
Otlotleng Tlapu
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and tastes delicious.
Chandler Tielking
[email protected]I love that this casserole is so versatile. I can add different ingredients to it, like vegetables or different types of cheese, and it always turns out great.
Tasha Olivia
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always makes me feel better.
Eskeñder Ali
[email protected]This casserole is a family favorite! It's always a hit when I make it.
Ben Polak
[email protected]I've tried many chicken enchilada casserole recipes, and this one is my favorite. It's easy to make and always turns out delicious.
Rujubid Sekh
[email protected]This casserole is delicious and easy to make. I love the creamy sauce and the tender chicken.
G. Sayedul
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and tastes delicious.
Ahle Bayat
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
Shahid Butt
[email protected]This casserole is a hit with my family and friends! It's always a crowd-pleaser.
togetheracorn
[email protected]This casserole is so delicious and easy to make! I love that I can use leftover chicken in it, which makes it a great way to use up leftovers.
Sangita Neupane
[email protected]I made this casserole for my family and they loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
farxaan deeq
[email protected]This casserole was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
indonasia Server1
[email protected]This casserole is a keeper! It's easy to make, delicious, and a crowd-pleaser. I've made it several times and it's always a hit.
Rasel_Rana Rasel
[email protected]I've tried many chicken enchilada casserole recipes, and this one is by far the best. The sauce is so flavorful and creamy, and the chicken is cooked perfectly. I highly recommend this recipe.
Obrian Ward
[email protected]This casserole is easy to make and tastes amazing! I love the combination of the creamy sauce and the tender chicken. I will definitely be making this again.
Kenane Amadu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy, so it's great for people who don't like spicy food.
Mahar Usman
[email protected]This casserole is a hit with my family! It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love that I can use leftover chicken in this recipe, which makes it a great way to use