PERFECT CAESAR SALAD
If you don't have a large wooden bowl, the garlic and salt can be mashed into a paste on a cutting board using the side of a chef's knife.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 3h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Submerge romaine leaves in a large bowl of ice water for 10 minutes. Then thoroughly dry in a salad spinner or colander, and place in a single layer on a paper towel-lined dish cloth. Roll up cloth; refrigerate until lettuce is crisp and completely dry (any water clinging to leaves may cause the dressing to break), at least 2 hours and up to 2 days.
- Place garlic in a large wooden bowl, add 1/4 teaspoon salt, and mash to a paste with a fork. Transfer half of paste to a rimmed baking sheet; set bowl aside. With the fork, stir butter and 2 tablespoons oil into garlic paste on sheet. Toss with bread cubes to evenly coat. Sprinkle with 1/4 cup cheese, season with salt and pepper, and toss again to evenly coat. Spread into a single layer. Bake, stirring halfway through, until crisp and golden, 12 to 15 minutes. Let cool to room temperature on sheet.
- Add anchovies to bowl with garlic paste and mash to a paste with a fork. Whisk in lemon juice, Worcestershire, Dijon, and egg yolk. Season with 1/4 teaspoon each salt and pepper. Slowly add remaining 1/3 cup oil in a thin stream, whisking constantly. Add lettuce and toss to evenly coat, then toss with remaining 3/4 cup cheese and croutons. Serve immediately.
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Rumi Begum
[email protected]This salad is a must-try for any Caesar salad lover. It's the perfect balance of flavors and textures.
Alex Isotalo
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the croutons are the perfect addition.
Harry Memafu
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Chukwu Emenike
[email protected]I've been making this salad for years and it never disappoints. It's always a hit with my family and friends.
Domi Igho
[email protected]This salad is always a crowd-pleaser. It's perfect for any occasion.
Sk Shaid
[email protected]I love how versatile this salad is. I can add different toppings to change it up.
Emily Kelly
[email protected]This salad is my go-to summer dish. It's so refreshing and easy to make.
Mdjalalislam98 Mohamod
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The dressing is so creamy and flavorful.
Joel MacInnes
[email protected]This salad was delicious! The dressing was perfectly balanced and the croutons were so crispy. I will definitely be making this again.
Robin Ruff
[email protected]I've tried many Caesar salad recipes, but this one is by far the best. The dressing is so flavorful and the salad is always fresh and crisp.
Mo Khostwal
[email protected]This Caesar salad recipe was a hit at my last dinner party! The dressing was creamy and tangy, and the croutons were perfectly crispy. I'll definitely be making this again.