CREAMY CHICKEN ENCHILADAS
My dear friend was left with a ton of turkey leftovers! So, we searched through recipes..and came to this one. you can use leftover turkey meat from thanksgiving. (My family used to raise turkeys!! So that is why I like to use chicken)
Provided by Tracey Cordie
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place chicken breast or tenders in a baking dish. Season with salt and pepper. Bake at 350 degrees until chicken is fully cooked.
- 2. Cube the cooked chicken meat and set aside.
- 3. In a bowl add cream of mushroom soup, cream of chicken soup, green chiles, chicken and sour cream. Optional to add 1 teaspoon of black pepper and 1 teaspoon of lawrys seasoning salt. Mix all ingrediants together.
- 4. spray the bottom of a 10x13 baking dish. At the bottom of the baking dish pour in 1/4 cup of the green enchilada sauce.
- 5. You can heat the tortilla's in the microwave. It makes it easier to fold. they don't tear as much. 4 tortillas and heat for 30 seconds.
- 6. Spoon the chicken mixture into a tortilla. (I use a ice cream scooper) then fold the tortilla with mixture and place in the baking dish. continue until you are out of tortilla's. If you have left over chicken, you can spread it on top of the tortillas already filled.
- 7. Pour the remaining green sauce on the tortilla's.
- 8. Spread the cheese and the olives over the top.
- 9. Bake at 350 degrees for 30 minutes, uncovered.
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KapualaniMary Delasantos
d@hotmail.comI'm adding this recipe to my to-cook list.
Shansha azam Ali
s84@hotmail.frI can't wait to try this recipe.
Raul Martinez
rmartinez@gmail.comThis recipe looks delicious!
shetu biswas
biswas.shetu@gmail.comI'm going to try this recipe next week.
Charity Martha
martha_charity7@gmail.comI would definitely make this recipe again.
Tomtim Jones
t.j@gmail.comThe sauce was flavorful.
C_S GAMER
gamer_c_s@yahoo.comThe chicken was tender and juicy.
Journee Rayford
rayfordj@yahoo.comEasy to make and turned out great!
MUSHABE JACKSON
jackson27@hotmail.comI'm not a huge fan of enchiladas, but these were actually really good!
Mahmoud Fahmy
mahmoud-fahmy@gmail.comThese enchiladas were a bit too spicy for me, but my husband loved them.
Nada Alassaf
n@gmail.comMy family loved these enchiladas!
Mpho Lawrence
m11@yahoo.comI'll definitely be making this again.
Ebony Millard
millarde10@gmail.comDelicious!
Fernando Ornelas
ornelas.f49@gmail.comThese enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful.
vicky
vicky@yahoo.comI'm not a huge fan of enchiladas, but these were actually really good! The creamy chicken filling was flavorful and the enchilada sauce was just the right amount of spicy.
Md Rasadul
rasadul.m80@hotmail.co.ukThese enchiladas were a bit too spicy for my taste, but my husband loved them. The creamy chicken filling was really good, though.
Ch Dani786
cd37@hotmail.comI love this recipe! The creamy chicken filling is so delicious and the enchilada sauce is the perfect complement. I always get compliments when I make this dish.
Carterr Terrelle
t-c@gmail.comThese enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Moses Mulenga
mulenga-moses@gmail.comI made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were. I especially loved the creamy chicken filling.
Itamar I
i.i18@yahoo.comThese enchiladas were a hit with my family! The creamy chicken filling was flavorful and juicy, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again.