PANANG CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panang Curry image

We love Panang curry - it's one of our favorite Thai dishes. The beauty of this recipe is that you can prepare it the way you like. Tosca's version is fantastic. He adds a bit of heat by using tabasco sauce. It gives the dish a nice kick of flavor. The mix of curry paste with peanut butter and coconut milk creates a fantastic...

Provided by Tosca Teklu

Categories     Beef

Number Of Ingredients 11

1 can(s) Panang curry paste
1/2 c peanut butter
4 Tbsp brown sugar
1 c peas
1 c carrots, sliced
3 small basil leaves
4 Tbsp fish sauce
2 red bell peppers, sliced
1 1/2 lb chicken, pork, or beef
4 c coconut milk, unsweetened
4 Tbsp tabasco sauce

Steps:

  • 1. Put curry in a large pot.
  • 2. Then slowly add the coconut milk and stir.
  • 3. Add chicken, beef, or pork. Cook for about 15 minutes.
  • 4. Add the sugar, peanut butter, fish sauce, tabasco sauce, and basil leaves.
  • 5. Add peas, sliced carrots, and bell peppers.

Nicholas Norman
[email protected]

Amazing!


Idrees Tareen
[email protected]

This was my first time making Panang curry, and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.


Khan Gopang
[email protected]

I love this Panang curry recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.


jahangir alom
[email protected]

This Panang curry was easy to make and turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.


Diwash Dc
[email protected]

I'm not a huge fan of Panang curry, but this recipe was actually really good. The sauce was flavorful and the chicken was tender. I would definitely make this again.


Ismail Hussain Jibon
[email protected]

This Panang curry was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.


Akeeda Van De Heuvel
[email protected]

The Panang curry was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again.


md junaed
[email protected]

This was my first time making Panang curry, and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.


Tauhid Bin Razon
[email protected]

I love this Panang curry recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.


MD Arafat islma Sanny
[email protected]

This Panang curry was easy to make and turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.


Rajesh Kumar
[email protected]

I'm not a huge fan of Panang curry, but this recipe was actually really good. The sauce was flavorful and the chicken was tender. I would definitely make this again.


Malik Sakhawat
[email protected]

This Panang curry was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.


Deep Blades
[email protected]

The Panang curry was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again.


Tristen streeter
[email protected]

This was my first time making Panang curry, and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.


Asim Chandio
[email protected]

I love this Panang curry recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.


Gabrielle Gutierrez
[email protected]

This Panang curry recipe was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I will definitely be making this again.