CREAMY CHICKEN ENCHILADAS
I got the base of this recipe from a reynolds wrap recipe collection cookbook thing.. I tweeked it a little bit will put the original recipe at the bottom..
Provided by georgi johnson
Categories Tacos & Burritos
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine shredded chicken, cream of chicken soup, 1/2 cup sour cream, 3/4 cup cheese, 3 tablespoons cilantro, package of enchilada seasoning. Mix well.
- 3. Spoon about 1/4 cup chicken mixture down center of each tortilla, roll up. Place seem side down in a 13x9 pan. Pour can of enchilada sauce over top (red or green i use green. Spoon evenly the salsa over top. finishing it off with remaining cheese.
- 4. Cover with foil bake for 15 minutes. Uncover bake a additional 10 minutes or until cheese is melted.
- 5. Original recipe: omit enchilada seasoning and sauce. add 1/4 cup cilantro and 1/2 cup sour cream top with that after baking
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat
You'll also love
Nate Williamson
[email protected]Wiz troyer Robert
[email protected]Joseph Oluwakemi
[email protected]phhj 8fhuh
[email protected]Rony Mollik
[email protected]Ak Sheraz YT
[email protected]Sabrina Campos
[email protected]koembe tey
[email protected]mosweu
[email protected]Jumoke Fatukasi
[email protected]falak sher sial
[email protected]Dipak Raj Giri
[email protected]mcguffers
[email protected]Grace Rukundo
[email protected]rita Basnet
[email protected]Antonio Davis
[email protected]