DANISH BRAISED CABBAGE
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
Provided by Millereg
Categories Grains
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
- In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
- Bring to a boil on the stove; add cabbage and toss well to coat.
- Bring to a boil; cover casserole, and place in oven.
- Bake for 2 hours.
- Check occasionally and add some water if all the liquid has cooked away.
- Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
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Pagla Mama
[email protected]This recipe sounds amazing. I'm definitely going to add it to my list of dishes to try.
Cow Cow
[email protected]I can't wait to try this recipe. It looks so delicious!
Zamarious Thornton
[email protected]This is a classic Danish dish that is sure to please everyone at your table. It's a hearty and flavorful dish that is perfect for a cold winter night.
Zia ur Rahman
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve with pork or chicken.
Queen Dom
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage.
office honestway
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The apples and vinegar really balance out the flavor of the cabbage.
chetos & funny
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is so tender and flavorful.
amandeep kaur
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy. I think I might have cooked it for too long.
Maria Helena Lopes Pereira
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very economical dish to make.
Raja Mohib
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Dipsan Lama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mukesh
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Leah Bowie
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sana Mirza
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was delicious.
Abigail Love Torhonu
[email protected]This was my first time making Danish braised cabbage and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Ahmed Chalbi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Wanda Lee
[email protected]This Danish braised cabbage was a delightful dish! The flavors were perfectly balanced, with a hint of sweetness from the apples and a touch of tanginess from the vinegar. The cabbage was fork-tender and the bacon added a nice smoky flavor.