CREAMY CHICKEN ENCHILADAS WITH RED SAUCE
This is a recipe I got from my mom. I have changed it a litte over the years. My family requests it a least once a month.
Provided by kathesoza
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium Skillet put a little Veggie Oil in and Cook Chicken.
- Shred Chicken and combine it with seasoning and Cream of Chicken cook in skillet for another 10 min on Medium.
- Add 1 package of Cheese to Chicken and cook just enough to start melting.
- Get baking dish and pour half of enchallada sauce so it just cover the bottom of the dish.
- Take Chicken mixture and divide evenly in to your Tortilla shells.
- Fold over and place seam at bottom of the dish.
- Take the rest of the enchilada sauce and pour over the dish.
- Take the other package of cheese and spread over dish.
- This were you can top it with Jalapeno's if you wish.
- Bake for 20 minutes at 350 just enough to melt cheese.
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Rajan Karn
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and tasted great.
Joe Moe___
[email protected]These enchiladas were a bit too cheesy for my taste. I think I would have preferred less cheese.
Peet Pelser
[email protected]The enchiladas were good, but the sauce was a bit too bland for my taste. I would have preferred a spicier sauce.
Kumar Dai
[email protected]I'm not a fan of chicken enchiladas, but these were actually really good! I would definitely recommend them.
Brianna Lingren
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Roselin Ijeoma
[email protected]The chicken enchiladas were a bit dry. I think I would have preferred a creamier sauce.
Theodore Daigle
[email protected]The enchiladas were easy to make and tasted great. I will definitely be making them again.
jasir bettani
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were delicious!
Yazan Alakhras
[email protected]These enchiladas were a huge hit at my party! Everyone loved them.
Salma Elaroussi
[email protected]The enchiladas were good, but the sauce was a bit too spicy for me. I would have preferred a milder sauce.
Fazu bahi
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Yasser Awied
[email protected]The chicken enchiladas were a bit bland for my taste. I think I would have preferred a spicier sauce.
Timera Harrison
[email protected]These enchiladas were easy to make and turned out great! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this recipe again.
Ionut Tarcea
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Peter Esosa
[email protected]These enchiladas were a hit with my family! The creamy chicken filling was delicious and the red sauce added a nice kick. I will definitely be making this recipe again.