CHOCOLATE-BOURBON-PECAN PIE
A Kentucky Derby tradition, chocolate-pecan pie gets an extra kick from bourbon mixed into the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, roll out dough to an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie plate. Trim edge to 1 inch. Fold under, and crimp as desired. Prick bottom of crust a few times with the tines of a fork. Freeze 15 minutes.
- Line crust with parchment paper, and fill with pie weights. Bake 20 minutes. Remove parchment and weights. Bake until crust is dry but not brown, about 5 minutes more. Let cool on a wire rack at least 15 minutes and up to 3 hours. Reduce oven temperature to 350 degrees.
- Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Stir in chopped pecans and chocolate. Pour into crust. Arrange pecan halves on top of filling. Whisk cream and egg yolk in a small bowl, and brush over edges of pie, if desired. Bake until just set in center and crust is golden, about 40 minutes. Cover with foil if browning too quickly. Let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jameel Akhtar
[email protected]I'm going to make this pie for my next party.
Apurva Ashoka
[email protected]This pie looks delicious!
Muwanguzi Lian
[email protected]I can't wait to try this pie.
Monsur ali Monsur ali
[email protected]This pie is a must-try!
Ashtyn Aleri
[email protected]This pie is perfect for any occasion.
Sanik Pudasaini
[email protected]I'm so glad I found this recipe.
Suzanne Chepketer
[email protected]This pie was a hit at my party!
Sharozkhalid sharoz
[email protected]I'll definitely be making this pie again.
Jinx Bartholomew
[email protected]This pie is to die for!
Selena Case
[email protected]Amazing pie!
Andrew Raphaelite
[email protected]This pie is absolutely delicious! The chocolate and bourbon flavors are perfect together, and the pecans add a nice crunch. I will definitely be making this pie again.
njabulo mlalazi
[email protected]The pie crust was a bit too crumbly for my taste, but the filling was delicious. I will definitely try this recipe again with a different crust.
Skedaddle
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
XXJACKXXJACK66
[email protected]This pie is amazing! The chocolate and bourbon flavors are perfectly balanced, and the pecans add a nice crunch. I will definitely be making this pie again for my next party.
Baby Doll
[email protected]I've made this pie several times now, and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery. I love the addition of bourbon, which gives the pie a unique and sophisticated flavor.
Osvaldo Hern√°ndez
[email protected]This chocolate bourbon pecan pie is the perfect combination of sweet, nutty, and boozy. The chocolate and bourbon flavors are perfectly balanced, and the pecans add a nice crunch. I will definitely be making this pie again!