CREAMY CHICKEN ENCHILADAS WITH WHITE SAUCE
A perfect blend of creamy chicken, cheese, and a little spice make this a comfort food with zest!
Provided by SKBrown617
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 10
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until onion has browned, about 5 minutes. Add drained chicken breast and flake it apart with a fork. Stir in taco seasoning and cook until until vegetables have softened, 3 to 5 minutes.
- Mix condensed soup, diced tomatoes, Greek yogurt, milk, hot pepper sauce, lime juice, oregano, chili powder, and cumin together in a saucepan; bring to a simmer over medium heat. Simmer sauce for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap chicken mixture in tortillas and arrange in a 9x13-inch baking pan. Pour sauce on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until cheese is golden brown, about 30 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 21.5 g, Cholesterol 60.4 mg, Fat 15.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 5.7 g, Sodium 1205.9 mg, Sugar 2.7 g
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Rajpoot Offical
[email protected]I'm going to try making these enchiladas in the crock pot next time.
Sk alamin Boss
[email protected]These enchiladas are a great way to use up leftover chicken.
All Arafat
[email protected]I served these enchiladas with a side of sour cream and guacamole and they were amazing!
_ AEZ0 _
[email protected]I baked these enchiladas for 25 minutes instead of 20 and they turned out perfect.
Neha Rahman
[email protected]I added some shredded cheese to the white sauce and it made it even more delicious!
anuu queen
[email protected]I didn't have any green chiles on hand, so I used a can of diced tomatoes instead. It turned out great!
Prosenjit Bormon
[email protected]The white sauce was a bit too thick for my taste. I think I would have preferred a thinner sauce.
Tahseen N Rahim a
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make chicken enchiladas.
Disputed Plicit
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the chicken and sauce.
Vaughn Mitch
[email protected]I've made these enchiladas several times now and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend them!
Rosalind Spalls
[email protected]These enchiladas were delicious! The chicken was moist and tender, and the white sauce was creamy and flavorful. I loved the addition of the green chiles, which gave the dish a nice kick. I will definitely be making this recipe again.
Gulab jani Jani
[email protected]I'm not usually a fan of white sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the chicken and cheese. I will definitely be making these enchiladas again.
Bhaiya Don
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about them. I will definitely be making them again.
Carlos Valle
[email protected]I was pleasantly surprised by how easy these enchiladas were to make. I was able to get them on the table in under an hour. The white sauce was creamy and flavorful, and the chicken was tender and juicy. My husband and I both loved them!
Sara Tasnim
[email protected]These chicken enchiladas were a hit with my family! The creamy white sauce was so flavorful and the shredded chicken was cooked to perfection. I will definitely be making this recipe again.