CHICKEN SALAD WITH FRESH HERBS
Provided by Emeril Lagasse
Time 40m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Rinse the chicken briefly under cool running water, then pat dry with paper towels. Season on both sides with 2 teaspoons salt and 1/2 teaspoon pepper.
- Heat the olive oil in a 12-inch ovenproof saute pan over high heat. Add the chicken and cook 2 minutes. Turn the chicken over and immediately place the pan in the oven. Roast 10 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees F when tested with an instant-read thermometer. Remove from the oven and set aside to cool.
- In a large mixing bowl, combine the mayonnaise, garlic, mustard, celery, celery leaves, red onion, herbs, celery seeds and cayenne pepper. Mix well.
- When the chicken is cool enough to handle, cut it into a 1/2-inch dice, add it to the mayonnaise mixture and mix well. If not serving immediately, transfer to the refrigerator to chill. Serve in avocado halves, if desired.
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Tanish Kumar
[email protected]Overall, this chicken salad is a good recipe. It's easy to make and the flavor is不错. However, I think it could be improved with a few tweaks.
Stephon Murray
[email protected]This chicken salad is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ahmed ayo
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great dish to make ahead of time for a quick and easy lunch or dinner.
Alyssa Peters
[email protected]I've tried several different chicken salad recipes, and this one is definitely my favorite. It's the perfect balance of flavors and textures.
ANDY OMOREGIE
[email protected]This chicken salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying dish.
Unruly Malique
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm glad I did! The dressing is light and flavorful, and the chicken is perfectly cooked.
Samantha Allene
[email protected]This chicken salad is a great way to get your kids to eat their vegetables. My kids love the fresh herbs and the creamy dressing.
Jenay Oates
[email protected]I've made this chicken salad several times now, and it's always a hit. It's the perfect dish for a summer picnic or potluck.
Shakeia Johnson
[email protected]This is the best chicken salad I've ever had! The fresh herbs really make a difference.
IDOWU SAMUEL Olorunniwo
[email protected]I'm always looking for new chicken salad recipes, and this one definitely fits the bill. It's easy to make and absolutely delicious!
Hirun Podda
[email protected]This chicken salad is a great way to use up leftover chicken.
Marvelous Okpoma
[email protected]I had high hopes for this recipe, but it just didn't come together for me. The chicken was dry and the dressing was bland.
Joleen Goff
[email protected]This chicken salad was a bit too heavy on the mayonnaise for my taste. I think I'll try it again with a lighter dressing next time.
Yandisa Dlangudlangu
[email protected]I love the versatility of this recipe. You can add or omit ingredients to suit your own taste.
Malesa Pearson
[email protected]This chicken salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover chicken.
Anish Parish
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The fresh herbs and creamy dressing make it so light and refreshing.
Jiwan kumar Mandal
[email protected]This was a hit at my last potluck! Everyone loved the unique flavor combination of the chicken, herbs, and dressing.
Maite Letsoalo
[email protected]This chicken salad is a total game-changer! The fresh herbs add so much flavor and brightness, and the creamy dressing is the perfect complement. I'll definitely be making this again and again.