CREAMY CHICKEN, LIME AND WHITE BEAN CHILI
This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite. Green chilis and red peppers add a good bit of heat to this chili. Serve with a dollop of sour cream (or Greek yogurt) to bring the...
Provided by Jennifer Darden
Categories Chili
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Heat oil over medium heat in a Dutch oven.
- 2. Add next 4 ingredients. Stir for about 30 seconds to release the fragrant oils. Keep stirring and be careful not to let them burn.
- 3. Toss in onion and sauté until tender and caramelized. Pour in wine and deglaze pan for about 5 to 10 minutes.
- 4. Add lime juice. Then chicken stock. If you're using fresh and it's been refrigerated or frozen it can take a few minutes to dissolve. If you're using canned, just stir to heat through.
- 5. Add celery soup. Bring to a boil and whisk to dissolve. Turn down to medium.
- 6. Add chicken, chilies, and beans. Cook for about 20 minutes to heat, cook the chicken and allow the flavors to meld together.
- 7. Pour in the cream and continue cooking for about another 10 to 15 minutes to thicken. Serve with sour cream, a bit of onions, and crumbled tortilla chips.
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Deon Rakose
[email protected]This chili is a great way to warm up on a cold day. It's also very affordable to make.
Malisha Robinson
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Rehan Naseer
[email protected]This chili is delicious! The lime gives it a nice tang and the white beans add a creamy texture.
Mike Cuellar
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so flavorful and the chicken is cooked perfectly.
Mehamed Kebede
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients.
Ameen Malik
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Aman Amanali
[email protected]I followed the recipe exactly and the chili turned out perfect. I will definitely be making this again.
Yeet hi
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
OP GAMER DS
[email protected]I love that this chili is made with white beans instead of beef. It's a healthier option and it's just as delicious.
Caryn Gaffney
[email protected]This chili is perfect for a cold night. It's so warm and comforting, and the creamy sauce is just amazing.
Taqi Minhas
[email protected]I wasn't sure what to expect with this chili, but I was pleasantly surprised. It's really delicious and the flavors are very unique.
Naeem Naeem Ahmed
[email protected]This chili is a must-try! It's so easy to make and it's packed with flavor. I love the combination of chicken, lime, and white beans.
Jayden Sloat
[email protected]I've made this chili several times and it's always a hit. It's so creamy and flavorful, and the chicken is always cooked perfectly.
Andiswa Mbabali
[email protected]This chili is delicious and healthy. I love that it's made with white beans instead of beef, and the lime gives it a nice tang.
MERIDIAN Glen
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or cornbread.
samima akter
[email protected]This chili is amazing! The creamy sauce is so rich and flavorful, and the chicken and white beans are cooked perfectly. I highly recommend this recipe.
Md Riyan khan
[email protected]I made this chili last night and it was a hit with my family! The flavors are so well-balanced and the chicken is cooked perfectly. I will definitely be making this again.
Sajjad mehmood
[email protected]This chili is a delicious and easy weeknight meal. The combination of chicken, lime, and white beans is unique and flavorful, and the creamy sauce is perfect for a cold night.