SHRIMP EGG ROLLS
"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes," says Rose Bialowas from New Port Richey, Florida. She uses shrimp, bean sprouts, cabbage and carrot for these crispy egg rolls served with a homemade sweet-and-sour sauce.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside., In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling; fold sides over filling toward center. Moisten top edge with water; roll up tightly to seal., In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce.
Nutrition Facts : Calories 176 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 466mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
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Jayeda Beagum
[email protected]These shrimp egg rolls are a delicious and easy-to-make appetizer. I highly recommend them.
Kevin Auriemma
[email protected]The shrimp egg rolls were a bit too greasy for my taste.
Sahilkhan Sahilkhan
[email protected]I've never made shrimp egg rolls before, but this recipe made it so easy. They turned out great!
Upendra Malla
[email protected]These shrimp egg rolls are the perfect party food. They're easy to make and everyone loves them.
April Binkerd
[email protected]The shrimp egg rolls were a bit bland. I think I'll add some more spices next time.
Ismail yahya
[email protected]These shrimp egg rolls are a great way to use up leftover shrimp. They're also a great appetizer for parties.
Wasid Khan
[email protected]The shrimp egg rolls were good, but I found the recipe to be a bit too complicated.
Mdsiam Mdsiam
[email protected]These shrimp egg rolls were delicious! The filling was perfectly seasoned and the wrapper was crispy.
Hezron Mills
[email protected]I love this recipe for shrimp egg rolls! They're always a hit at parties and they're so easy to make.
Awais Ustad
[email protected]The shrimp egg rolls were a bit too oily for my taste.
ndubi brian
[email protected]These shrimp egg rolls were a great appetizer. They were crispy and flavorful.
Mystic Redman
[email protected]The filling for the shrimp egg rolls was flavorful, but the wrapper was a bit too thick.
Loyal Ame
[email protected]The shrimp egg rolls were easy to make and tasted great. I would definitely recommend this recipe.
Muluken Feyissa
[email protected]I've made these shrimp egg rolls several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Dilu Bamrel1
[email protected]The shrimp egg rolls were good, but not great. The filling was a bit bland and the wrapper was too thick.
Okafor Andrew
[email protected]These shrimp egg rolls were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.