CREAMY CHICKEN MARSALA FETTUCCINE
Delicious creamy chicken Marsala served over a bed of fettuccine.
Provided by John Crawley
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 19
Steps:
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Whisk together the flour, paprika, cayenne pepper, salt, and black pepper in a shallow bowl. Press each chicken breast into the flour mixture on both sides. Tap off excess flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium heat until the butter gives off a slightly toasted fragrance, and pan-fry the chicken until browned on both sides, about 3 minutes per side. Set aside. Melt 1 more tablespoon of butter in the skillet, and cook and stir the onion until translucent, about 5 minutes; stir in the shiitake mushrooms, oyster mushrooms, cremini mushrooms, and garlic, and cook until the mushrooms have given off their juice and begun to brown, 10 to 12 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Place the pasta into a serving dish, and toss with 2 tablespoons of butter; season to taste with salt and black pepper, and keep warm.
- After the mushroom juices have evaporated, pour Marsala wine into the sauce, and scrape up and dissolve any browned flavor bits in the bottom of the skillet. Turn heat to high, and stir until half the wine evaporates, about 3 minutes; stir in mascarpone, Dijon mustard, and chicken broth; cook, stirring constantly, until the sauce has thickened slightly, another 3 minutes. Reduce heat to medium-low; return cooked chicken breasts to the sauce. Cook until the chicken juices run clear and the sauce has thickened, about 5 minutes. Stir in parsley. Serve with buttered fettuccine.
Nutrition Facts : Calories 1027.7 calories, Carbohydrate 90.8 g, Cholesterol 167.7 mg, Fat 49.4 g, Fiber 5.5 g, Protein 44.9 g, SaturatedFat 23.5 g, Sodium 390.7 mg, Sugar 8.8 g
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Km khairul Islam
[email protected]The sauce was creamy and flavorful.
Victoria Glascock
[email protected]This was my first time making chicken marsala.
Melissa Akens
[email protected]I would definitely recommend this recipe.
Sazna Begum
[email protected]This dish was delicious!
Monica Okusu
[email protected]I love this recipe! The sauce is so flavorful.
Tijana Bogojevic
[email protected]This was my first time making chicken marsala and it turned out great!
Qudus Folorunsho
[email protected]I made this dish for my family and they loved it!
Kabeer ashfaq
[email protected]This dish was delicious! I would definitely recommend this recipe.
Ali Hasan Fida
[email protected]I love this recipe! The sauce is so flavorful and the chicken is always cooked perfectly.
Alonzo Hayden
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious.
Ralph
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was so creamy and the chicken was so tender. I would definitely recommend this recipe.
Ashleigh Kadonha
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Imran Mohammad
[email protected]I love this recipe! The sauce is so flavorful and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit.
Joel Seshoka
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Tommie Jetton
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ahmad Saleem
[email protected]This dish was delicious! The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Muhammadharis haris
[email protected]I love this recipe! The sauce is so flavorful and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit.
Aaishah Munir
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mark Hopper
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was so creamy and the chicken was so tender. I would definitely recommend this recipe.
Chikondi Mukiwa
[email protected]This Creamy Chicken Marsala Fettuccine was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.