CREAMY CHICKEN 'N' ARTICHOKES
"Absolutely wonderful" is how Debra Hibbs accurately describes her dish of artichoke-topped chicken in a lovely wine sauce. "It's excellent for company or special family dinners," she notes from Beaumont, California.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in 2 tablespoons butter for 3-4 minutes on each side or until browned. Remove and keep warm. , Add wine or broth to the skillet, stirring to loosen any browned bits. Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return chicken to the pan; simmer 6-8 minutes longer or until chicken juices run clear. Remove chicken; keep warm. , Add remaining butter to cream mixture; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until sauce is reduced to 1 cup. Meanwhile, cook rice according to package directions. Divide rice among four plates; top with the chicken, sauce, artichoke hearts and olives.
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Ropa Ndawanaa
[email protected]This dish was amazing!
Nicole Luv
[email protected]This was a delicious and easy dish to make.
Sojib S
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish.
Rs Ridoy khan
[email protected]This was a great recipe!
Md Rashtu
[email protected]This dish was amazing!
Abdul Jabbar Khan
[email protected]This was a delicious and easy dish to make.
Tayaful islam
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. The artichokes added a nice texture and flavor to the dish.
Liyakat Sheikh
[email protected]This was a great recipe! The dish was easy to make and very flavorful. I used a rotisserie chicken to save time, and it worked perfectly. The sauce was rich and creamy, and the artichokes added a nice tang. I served it over rice, and it was a hit wit
Ahmed Sufian
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the chicken and artichokes were cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
Esperanza Villarreal
[email protected]This was a delicious and easy dish to make. The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
IG: playboi_jsh
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. The artichokes added a nice texture and flavor to the dish. I would definitely make this again.
Hamza Ali
[email protected]This dish was easy to make and very flavorful. I used a rotisserie chicken to save time, and it worked perfectly. The sauce was rich and creamy, and the artichokes added a nice tang. I served it over rice, and it was a hit with my family.
Aryan Haris
[email protected]I love creamy chicken and artichokes, and this recipe did not disappoint! The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly. I served it over pasta, and it was a delicious and easy weeknight meal.
Gjjtft Gguu
[email protected]This was my first time making creamy chicken and artichokes, and it turned out great! I followed the recipe exactly, and it was easy to make. The dish was creamy and flavorful, and the chicken and artichokes were tender. I will definitely be making t
owen gaming
[email protected]This creamy chicken and artichokes dish was a hit with my family! The sauce was rich and flavorful, and the chicken and artichokes were cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.