CHOCOLATE CHIP PAN COOKIES
Do you remember "pan" or "bar" cookies growing up? I used to make these almost every Friday after school with my girlfriends. And we had a special Tupperware container to store them, which went on top of the refrigerator, and all the other kids in the neighborhood knew where to get fresh cookies at the Juris household.
Provided by Darci Juris
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Combine the oats, flour, soda, salt and cinnamon in a small bowl.
- 3. In a large mixing bowl, cream together the butter, sugars, vanilla and lemon.
- 4. Add the the eggs and mix until smooth.
- 5. Add the dry ingredients to the wet ingredients, in portions.
- 6. Stir in the chocolate chips.
- 7. Spread dough evenly in a non-stick cookie sheet.
- 8. Bake 15-20 minutes, until cookies are golden brown. Remove from oven and let cool in pan.
- 9. Slice and serve!
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Bedasa Negussie
[email protected]These cookies are the bomb! ?? They're so chocolatey and gooey, I can't get enough of them. I highly recommend this recipe.
billa brown
[email protected]Meh.
Abdur Rosid
[email protected]I've tried this recipe a few times now and it's always a hit. The cookies are soft and chewy, with the perfect amount of chocolate chips. I like to add a little extra salt to the dough for a more complex flavor.
Tyler Jordaan
[email protected]These cookies are incredible! They're so easy to make and they taste amazing. I love that I can make a batch in just 30 minutes. They're the perfect treat for a quick snack or dessert.