CHOCOLATE CHIP PAN COOKIES

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Chocolate Chip Pan Cookies image

Do you remember "pan" or "bar" cookies growing up? I used to make these almost every Friday after school with my girlfriends. And we had a special Tupperware container to store them, which went on top of the refrigerator, and all the other kids in the neighborhood knew where to get fresh cookies at the Juris household.

Provided by Darci Juris

Categories     Cookies

Time 35m

Number Of Ingredients 12

1 1/2 c quick cooking oats
2 1/4 c flour
1 1/2 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
1 c butter
3/4 c brown sugar
3/4 c white sugar
1 1/2 tsp vanilla extract
1/2 tsp lemon juice
2 eggs
1 pkg ghiradelli semi-sweet (or milk chocolate) chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Combine the oats, flour, soda, salt and cinnamon in a small bowl.
  • 3. In a large mixing bowl, cream together the butter, sugars, vanilla and lemon.
  • 4. Add the the eggs and mix until smooth.
  • 5. Add the dry ingredients to the wet ingredients, in portions.
  • 6. Stir in the chocolate chips.
  • 7. Spread dough evenly in a non-stick cookie sheet.
  • 8. Bake 15-20 minutes, until cookies are golden brown. Remove from oven and let cool in pan.
  • 9. Slice and serve!

Bedasa Negussie
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These cookies are the bomb! ?? They're so chocolatey and gooey, I can't get enough of them. I highly recommend this recipe.


billa brown
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Meh.


Abdur Rosid
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I've tried this recipe a few times now and it's always a hit. The cookies are soft and chewy, with the perfect amount of chocolate chips. I like to add a little extra salt to the dough for a more complex flavor.


Tyler Jordaan
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These cookies are incredible! They're so easy to make and they taste amazing. I love that I can make a batch in just 30 minutes. They're the perfect treat for a quick snack or dessert.


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