CREAMY CHICKEN PEANUT SOUP
A savory cream soup with a great peanut butter flavor.
Provided by leia
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 9
Number Of Ingredients 7
Steps:
- In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
- Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
- Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
- Stir in heavy cream and heat through.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 9.3 g, Cholesterol 72.5 mg, Fat 38.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 15.4 g, Sodium 228.7 mg, Sugar 3 g
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Cissy Mumford
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Kanwal Ahmed
[email protected]I followed the recipe exactly and the soup turned out terrible. I'm not sure what went wrong.
Nabin K
[email protected]This soup was a bit bland for my taste. I added some extra curry powder and cayenne pepper to spice it up.
Kamohelo Phore
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less curry powder.
Abubakar Abdallerh
[email protected]I'm not a fan of coconut milk, so I used almond milk instead. It turned out great!
Rudro Mollick
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a cold night.
Jeff Shields
[email protected]I love the combination of peanut butter and curry powder in this soup. It's so unique and delicious.
Shhanese Spann
[email protected]This is my new favorite soup! It's so creamy and flavorful.
Deloris Smiths
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Qamar afzal
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover chicken to make it.
Gabriella Villagomez
[email protected]I'm not usually a fan of creamy soups, but this one changed my mind. The flavors are so well-balanced and the chicken is cooked perfectly.
Chioma Obiajunwa
[email protected]This soup was a hit with my family! The peanut butter and curry powder gave it a unique and delicious flavor. I also love the creamy texture from the coconut milk.