Steps:
- Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs, coating well. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and set aside.
- Heat remaining 1 tablespoon olive oil in same skillet and cook shallots and thyme, stirring occasionally, 2 minutes or until shallots are tender. Stir in lemon juice and cook 1 minute. Stir in Sauce, parsley and lemon peel; heat through. Spoon Sauce over chicken and serve, if desired, with hot cooked rice or pasta.
- Cost per recipe*: $9.97.
- Cost per serving*: $2.49.
- *Based on average retail prices at national supermarkets.
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Andy Viner Seiler
[email protected]This recipe looks amazing! I'm definitely going to try it.
jenia jenia
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe.
Aaron Valtierra
[email protected]I'm not a big fan of chicken, but this recipe might change my mind.
Umer Zahid
[email protected]This recipe looks delicious! I can't wait to try it.
DAD_ MACRO
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit too bland for my taste.
Showemimo Ebunoluwa
[email protected]This recipe is a great way to change up your usual chicken routine. The creamy piccata sauce is a delicious and easy way to add flavor to chicken.
Mina Lili
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I think I would try it again with a lighter sauce.
Crystal's Life
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was the perfect meal. I will definitely be making this dish again and again.
Christiana Ansah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The creamy piccata sauce was so delicious and the chicken was cooked perfectly. I will definitely be making this dish again.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]This dish was so easy to make and it turned out amazing! The chicken was tender and juicy, and the sauce was creamy and tangy. I served it over rice and it was the perfect meal.
Mdsafiqulislam Haoladar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy chicken piccata. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again!
Vivian Amoako
[email protected]This creamy chicken piccata was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was the perfect comfort food for a cold night.