BEANS AND WIENERS UNDER CORNBREAD
This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!
Provided by MarieRynr
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Brown weiners in a skillet.
- Cut diagonally into 1 inch pieces.
- Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
- Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
- Set aside.
- Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
- Stir in green onion with oil.
- Mix egg and milk together, then stir into flour mixture until smooth.
- Spoon over casserole.
- Bake for 30 minutes or until golden brown.
- Let cool 15 minutes before serving.
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Dominick Hamilton
[email protected]bland
Mughal Zada
[email protected]This recipe is a great way to use up leftover beans and cornbread. It's also a great dish to take to a potluck. I always get rave reviews when I make it.
Bville Chunkster
[email protected]Followed recipe exactly and the dish came out amazing. Will definitely make again!
Ali Ahsan
[email protected]This dish was a disappointment. The beans were bland and the wieners were tough. The cornbread topping was dry and crumbly. I won't be making this again.
Fina Namukose
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover beans and cornbread. I usually add a can of diced tomatoes and some chopped onion to the beans. It's also really good with a dollop of sour cream on
MD.KAMRUL HASSAN
[email protected]This recipe is a keeper! The beans and wieners were so flavorful, and the cornbread topping was perfect. I will definitely be making this again.
Shamarrio Graham
[email protected]I made this dish last night and it was a hit! The only thing I changed was that I used ground beef instead of wieners. It was a great way to use up leftover beans and cornbread.
Natii Ayele
[email protected]This dish is a classic for a reason, and this recipe is simple and easy to follow. The beans and wieners are hearty and flavorful, and the cornbread topping is moist and fluffy. The whole family loved it!