CREAMY CHICKEN POT PIE SOUP
I wanted this soup to be a cross between a chicken pot pie and chicken soup and I believe this recipe hits the mark.
Provided by dmydrlng
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Put 1/2 inch of water in a large pan over medium heat; bring to a simmer, about 2 minutes. Place chicken in the simmering water, cover, and cook until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred when cool enough to handle.
- Melt butter in a large pot. Add flour and stir continuously with a wooden spoon or whisk until a thick paste forms; continue cooking roux for 2 minutes. Add evaporated milk; stir until incorporated. Add chicken broth and stir until no lumps remain. Bring to a boil.
- Add potatoes, carrots, chicken bouillon, pepper, and salt; cook until vegetables are tender, about 20 minutes.
- Add shredded chicken and frozen peas and corn. Cook until heated through, about 5 more minutes.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 43.9 g, Cholesterol 67 mg, Fat 13.2 g, Fiber 4.2 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 1404.5 mg, Sugar 8.3 g
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Dzemedze Pantsula
[email protected]This soup was delicious! I made it for my friends and they all loved it. I will definitely be making this again.
MD.Refill Islam
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the chicken was tender. I will definitely be making this again.
Kanxa Xterri
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I will probably make it again, but I will definitely add more seasoning.
Khadija Haida
[email protected]This soup was delicious! The only thing I would change is to add more chicken. I will definitely be making this again.
lawal abayomi
[email protected]This soup was easy to make and very tasty. I added a few extra vegetables to it, such as carrots and celery, and it turned out great. I will definitely be making this again.
Sadique Alinizami
[email protected]I made this soup last night and it was delicious! I used a rotisserie chicken to save time, and it turned out great. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Lydia Motsabe
[email protected]This was a great recipe. I made it for my family and they all loved it. The soup was creamy and flavorful, and the chicken was tender. I will definitely be making this again.
Katerina Innes
[email protected]This soup is AMAZING! I've made it twice now and both times it was a huge hit with my family. The recipe is easy to follow and the ingredients are easy to find. I highly recommend this soup.