MIXED GREENS WITH FETA, ALMONDS, AND BLUEBERRIES
Provided by Ann Gillespie
Categories Salad Berry Leafy Green Nut Side No-Cook Vegetarian Quick & Easy High Fiber Spring Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.
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Ariana Marston
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors. It's a great salad for any occasion.
August Random
[email protected]This salad is delicious and refreshing! I love the combination of sweet and salty flavors. It's the perfect salad for a light lunch or dinner.
Omar “Scorpio” Gamez
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's the perfect salad for a summer party.
Christine McBride
[email protected]This salad is so easy to make and it's always a hit with my family. I usually serve it with grilled chicken or fish. It's also great for potlucks or picnics.
grammarly
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with a mix of baby spinach, arugula, and kale. I also add a few chopped strawberries or raspberries for extra sweetness.
Dark Desire
[email protected]This salad is a great way to use up leftover greens. I usually have a bunch of kale or spinach that I need to use up, and this salad is a perfect way to do it. It's also really healthy and delicious.
ChuyVaisaMx
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the mix of greens, feta, almonds, and blueberries is perfect. I'll definitely be making this salad again.
bhagiram chaudhary
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and salty flavors. I usually add a little bit of grilled chicken or salmon to make it a more complete meal.
Marcus Lopez
[email protected]I made this salad for lunch today and it was so refreshing and delicious! The dressing was light and tangy, and the mix of greens, feta, almonds, and blueberries was perfect. I'll definitely be making this salad again.
Gregory Northcote
[email protected]This salad was a hit at my last dinner party! Everyone raved about the combination of flavors and textures. The feta and almonds added a nice salty crunch, while the blueberries provided a sweet burst of flavor. I'll definitely be making this salad a