This is a really quick chicken schnitzel recipe, called Rahmschnitzel in Switzerland. It's a popular dish in Switzerland. This one is quite easy to prepare, and the creamy pan sauce is great served over the schnitzel as well as any potato or rice dishes you might wish to serve with the schnitzel.
Provided by Vickie Parks
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pound the chicken breasts to form thin cutlets. Season the chicken cutlets with salt and pepper, and cut into approximately 2x3-inch pieces. Brown both sides of the cutlets in a skillet with a little butter to prevent sticking. Once browned on both sides, set cutlets aside.
- 2. Pour the stock into the pan and stir with a wooden spoon, scraping up pan juices and chicken pieces.
- 3. Mix together the flour and sour cream, and stir the sour cream mixture into the pan (with the chicken stock). Return chicken cutlets to the pan, cover and simmer slowly over medium-low heat for about 10 minutes or until chicken is tender and fully cooked. Season the creamy pan sauce with a little lemon juice, salt, and pepper, if desired.
- 4. Serve the chicken schnitzel with Spaetzle (or potato pancakes) with plenty of the creamy pan sauce spooned on top.
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Chima Ezeh
[email protected]This recipe was easy to follow and the results were delicious! The chicken was juicy and flavorful, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.
Ferly Sajulga
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was cooked to perfection and the creamy sauce was amazing. I will definitely be making this again.
Wilensky Jean-Baptiste
[email protected]This was a great recipe! The chicken was cooked perfectly and the creamy sauce was delicious. I would definitely recommend this recipe to anyone.
Rabbi Hossen
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly cooked. The creamy sauce is also delicious and I always have seconds.
Afnan Ali
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked evenly and the creamy sauce was flavorful. I will definitely be making this again.
MD OmerFaruk
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was crispy and juicy, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.
mahbuba bithi
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the creamy sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.
Aalaa Elsadek
[email protected]This recipe is a keeper! The chicken was so flavorful and the creamy sauce was the perfect complement. I will definitely be making this again and again.
Dr AbbaS shahzad
[email protected]I love this recipe! The chicken is always so juicy and tender, and the creamy sauce is to die for. I always make extra sauce so I can have it on hand for other dishes.
jc0320 etnel
[email protected]This was a great recipe! The chicken was perfectly cooked and the creamy sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Antonio Douaihy
[email protected]I made this recipe for my family last night and they all loved it! The chicken was crispy on the outside and tender on the inside, and the creamy sauce was delicious. I will definitely be making this again.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]This recipe was a bit more involved than I expected, but the end result was worth it. The chicken was juicy and flavorful, and the creamy sauce was the perfect complement. I will definitely be making this again!
HODBI ABDESSALAM
[email protected]This creamy chicken schnitzel was an absolute delight! The chicken was cooked to perfection and the creamy sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.