MANGO PIE
This recipe is for a double crust pie that I got off of the Food Network. It is similar to a peach pie but more luscious because of the mangoes. I suppose this could also be made with peaches but try it with mangoes for a real treat.
Provided by nadia murray
Categories Pie
Time 2h
Yield 1 pie
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Prepare pie crust by mixing together flour, confectioners sugar, salt and lemon zest.
- Cut butter and shortening into flour mixture to form coarse crumbs.
- Sprinkle ice water over and toss until mixture starts to come together.
- Gather it up and press to form ball.
- Divide into 2 parts, form disks and wrap each in plastic.
- Refrigerate at least 30 minutes.
- Roll out half of dough and fit into a 9 inch deep dish pie pan.
- Trim edges.
- Weight and bake bottom crust until light golden brown.
- Remove pie weights and sprinkle crust with almonds and flour and bake 5 minutes longer.
- Allow to cool.
- Prepare filling by combining mango pieces, granulated sugar, almond extract, cinnamon.
- flour, zest and juice.
- Mixture should be moist but not wet.
- Pour into prebaked crust.
- Roll out remaining half of dough and fit over pie.
- Crimp edges and brush top of pie with egg and water wash.
- Cut vents in top and bake 45-50 minutes until crust is golden and filling is tender and bubbly.
- Serve warm with whipped cream or ice cream.
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Ubaid ulrehman
[email protected]I'm not a big fan of mango pie, but this recipe changed my mind. The crust was flaky and the filling was sweet and tangy. I would definitely make this again.
Raylene Paulsen
[email protected]This mango pie is a great way to use up ripe mangoes. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe.
Night Terror
[email protected]I made this mango pie for my family, and they loved it! The crust was flaky and the filling was sweet and tangy. It was the perfect dessert for a hot summer day.
Benmag kaportal
[email protected]This mango pie is the perfect summer dessert. It's light and refreshing, and the mango flavor is amazing. I highly recommend this recipe.
hayden deese
[email protected]I'm not a big fan of mango, but I loved this pie. The crust was flaky and the filling was sweet and tangy. I would definitely make this again.
Tyler Perry
[email protected]I made this mango pie for a party, and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.
Naghman Azam
[email protected]This mango pie is very easy to make, and it's absolutely delicious. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Ahmad Farman
[email protected]I followed the recipe exactly, but my mango pie didn't turn out well. The crust was too dry and the filling was too sweet. I'm not sure what went wrong.
gashben aema
[email protected]This mango pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Jadoon Hazara
[email protected]I'm not a big fan of mango pie, but this recipe changed my mind. The crust was flaky and the filling was sweet and tangy. I'll definitely be making this again.
Prashanta Thapa
[email protected]This mango pie is amazing! The crust is perfect and the filling is so flavorful. I highly recommend this recipe.
Nadan Bhai
[email protected]I've made this mango pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tangy. It's the perfect dessert for any occasion.
Chez
[email protected]My family loved this mango pie! It was the perfect summer dessert, and it was so easy to make. I will definitely be making this again.
Abid Qadeeri
[email protected]I had been craving mango pie for weeks, and this recipe did not disappoint. The crust was buttery and flaky, and the mango filling was perfectly sweet and tart. I highly recommend this recipe!
Mortuza mortuza
[email protected]This mango pie was a hit! The combination of sweet and tangy mangoes with the flaky crust was perfect. I'll definitely be making this again.