CREAMY CHICKEN, SPINACH & MUSHROOM TORTELLINI SOUP RECIPE - (4.4/5)
Provided by Thedorf
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion, carrots and mushrooms and saute 3 minutes then add garlic and saute 1 minute longer. Add in chicken broth, chicken, oregano and thyme and season with salt and pepper. Bring to a boil, then reduce heat to medium-low, cover pot with lid and allow to simmer 10 to 15 minutes until chicken is cooked through (it should register 165°F in center on an instant read thermometer). While chicken is cooking, melt butter in a medium saucepan over medium heat. Add flour and cook, whisking constantly 1 minute. While whisking vigorously slowly pour in milk. Season with salt and pepper and bring mixture just to a light boil, stirring constantly. Remove from heat and set aside. Remove cooked chicken from soup and transfer to a cutting board, let rest 5 minutes then cut into pieces. Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about 7 minutes (or time directed on package) adding in spinach during last 1 minute. Stir in chicken, white sauce and cream. Serve warm with parmesan cheese.
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isuru No
[email protected]This soup is a great way to use up leftover chicken. I also added some cooked rice to make it a bit more hearty.
Lyssa_GeekGirlLyssa Beck
[email protected]This soup is delicious! I love the creamy sauce and the tender chicken and vegetables. I will definitely be making this again.
Marilyn Gitau
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
Raja ji
[email protected]I'm not a big fan of mushrooms, but I still really enjoyed this soup. The creamy sauce and tender chicken were delicious.
tahir pgc
[email protected]This soup is so creamy and delicious! I love the combination of flavors. It's a perfect comfort food for a cold winter day.
Sumon Dhali
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
George Kogo
[email protected]I used a rotisserie chicken for this soup and it turned out great! The meat was so tender and flavorful.
Rana Wahab
[email protected]This soup is a great way to use up leftover chicken. I also added some cooked rice to make it a bit more hearty.
Ademiluyi Adeyinka
[email protected]The soup was a little bland. I added some extra spices and it was much better.
Eli White040
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Nazeer Shah
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use frozen tortellini. It's a great weeknight meal.
Arjun Rai
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Shaka Muns
[email protected]This soup is delicious! I love the creamy sauce and the tender chicken and vegetables. I will definitely be making this again.
Dauglas Wabuti
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The tortellini cooks up perfectly and the sauce is creamy and flavorful. I highly recommend adding a crusty bread to dunk in it!
Fahim Fahimyt
[email protected]This is my new favorite soup recipe! It's so easy to make and it always comes out perfect. I love the combination of chicken, spinach, and mushrooms in the creamy sauce.
Surman Ali
[email protected]This soup was a hit with my family! The creamy sauce was rich and flavorful, and the tortellini cooked perfectly. I added an extra handful of spinach for a boost of greens.