RICE PILAF WITH RAISINS AND VEGGIES
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.
Provided by Jacqueline
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
- Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
- Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
- Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
- Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 50.5 g, Cholesterol 2.5 mg, Fat 5.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 701.5 mg, Sugar 8.9 g
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Andya monjezy
[email protected]I'm definitely going to be making this rice pilaf again. It's a great way to add some variety to my side dishes.
Hafec Jabs
[email protected]This is my go-to recipe for rice pilaf. It's always a success, and it's so easy to make.
Phillip Legate
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Musa Moses
[email protected]This rice pilaf is a great way to get your kids to eat their veggies. The raisins and veggies are hidden in the rice, so they're not as noticeable.
Sophy Ntombeni
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The raisins and veggies add a unique and delicious flavor to the rice.
Brutus Ko
[email protected]This rice pilaf is a staple in my kitchen. It's a great way to use up leftover rice, and it's always a crowd-pleaser.
Ali Mughall
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra veggies, like chopped carrots or celery.
abir hasan ovi
[email protected]This was a great side dish to serve with my roasted chicken. It was easy to make and had a lot of flavor.
Gemma Baldi
[email protected]I was pleasantly surprised by how tasty this rice pilaf was. I'm not usually a fan of raisins in savory dishes, but they really worked well here. The veggies also added a nice bit of texture and flavor.
Mihnea Michel Merlan
[email protected]This rice pilaf was a hit with my family! The raisins and veggies added a nice sweetness and crunch, and the rice was cooked perfectly. I will definitely be making this again.