CREAMY CHICKEN STRUDEL
I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them. Hope you try it and enjoy it.
Provided by sherry monfils
Categories Vegetables
Time 40m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.
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Fahim MD
[email protected]I'm not a big fan of strudels, but this recipe changed my mind! The chicken filling was creamy and delicious, and the strudel pastry was so flaky and light. I'll definitely be making this again.
Waqas Liaqat
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The creamy chicken filling was delicious and the strudel pastry was flaky and golden brown. I'll definitely be making this again for special occasions.
Terri Totten
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy chicken filling and the flaky strudel pastry. I'll definitely be making this again for my next party.
Daniel Smith
[email protected]This recipe was easy to follow and the strudel turned out perfect! The chicken filling was moist and flavorful, and the strudel pastry was crispy and flaky. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Jaidin Dailey
[email protected]I'm a big fan of strudels, and this recipe did not disappoint! The chicken filling was creamy and flavorful, and the strudel pastry was flaky and golden brown. I'll definitely be making this again.
Miriam Edet
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The creamy chicken filling was delicious and the strudel pastry was flaky and golden brown. I'll definitely be making this again for special occasions.
Youngteddy Asomba
[email protected]This recipe was easy to follow and the strudel turned out perfect! The chicken filling was moist and flavorful, and the strudel pastry was crispy and flaky. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Yaasmin Maxamuud
[email protected]I made this recipe for my family and they loved it! The chicken filling was creamy and delicious, and the strudel pastry was so flaky and light. I'll definitely be making this again.
Mridul Khan
[email protected]I made this recipe exactly as written and it turned out great! The chicken filling was creamy and flavorful, and the strudel pastry was flaky and golden brown. I served it with a side of mashed potatoes and it was a delicious and satisfying meal.
Sajid Mansur
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The creamy chicken filling was delicious and the strudel pastry was flaky and golden brown. I'll definitely be making this again for special occasions.
Efetobore Onerhime
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy chicken filling and the flaky strudel pastry. I'll definitely be making this again for my next party.
Slaygod God
[email protected]This recipe was easy to follow and the strudel turned out perfect! The chicken filling was moist and flavorful, and the strudel pastry was crispy and flaky. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
PAKISTAN Problem
[email protected]I'm not a big fan of strudels, but this recipe changed my mind! The chicken filling was creamy and delicious, and the strudel pastry was so flaky and light. I'll definitely be making this again.
C John Uban
[email protected]This recipe was a hit! The creamy chicken filling was rich and flavorful, and the strudel pastry was flaky and golden brown. My family loved it, and I'll definitely be making it again.