CREAMY CHICKEN-WILD RICE SOUP
The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably turkey). This soup will thicken up overnight; it can be thinned with more chicken stock without losing flavor; adjust salt and pepper to taste. Almonds are optional but add an interesting crunch; this soup is also "crockpot-able" if you prefer.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 2h25m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, celery and carrots in a large sauce pan for 5 minutes.
- Add mushrooms and saute another 5 minutes.
- Add flour and stir well.
- Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend).
- Bring just to boil, reduce heat and bring to simmer.
- Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.
- Allow to heat through, then pour in half-and-half.
- Simmer soup for 1 to 2 hours- do not boil.
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Asgar Ali123
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Brandy Miller
[email protected]This soup was very good. I made it for my family last night and everyone enjoyed it. The soup was very creamy and flavorful. I will definitely be making this soup again.
Aria Conners
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Sylvan Samaroo
[email protected]This soup was easy to make and turned out great! I used brown rice instead of wild rice and it was still very good. I will definitely be making this soup again.
Lamatronic vogs
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very creamy and rich. I will definitely be making this soup again soon.