Make and share this Taco Bell Chalupa copycat recipe from Food.com.
Provided by paulamatt
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- To make Indian Fry Bread Mix dry ingredients together.
- Cut in shortening; then add milk.
- Shape dough into a long cylinder; cut into 8 equal parts.
- Flour hands, then work the pieces into 6" tortillas.
- Fry in oil until golden brown.
- To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
- Combine ground beef, flour, chili powder, paprika, and salt.
- Mix well.
- Add onions and water.
- Mix again.
- In a skillet, cook beef mixture until browned.
- Stir often while cooking so no large chunks form; it should be more like a paste.
- Remove from heat and keep warm.
- Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
- Top with hot sauce or salsa if desired.
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noobly dangers
[email protected]I highly recommend this recipe. You won't be disappointed!
Gary Firestone
[email protected]These chalupas are the best! I've tried other recipes, but this one is by far the best.
Hailey Runde
[email protected]I'm so glad I found this recipe. These chalupas are now a regular in my meal rotation.
zain arain
[email protected]These chalupas are a great way to use up leftover ingredients.
Colleen
[email protected]I love that this recipe is so versatile. I can add any toppings I want and it always turns out great.
Anowar Mama
[email protected]These chalupas are the perfect party food! They are easy to make and everyone loves them.
BIANCA Williams
[email protected]I was so excited to try this recipe and it did not disappoint! The chalupas were crispy and the filling was cheesy and flavorful.
W H K Production
[email protected]These chalupas were delicious! The dough was perfect and the filling was flavorful.
M R Parvacs
[email protected]I've made these chalupas several times now and they are always a hit! My family loves them.
Nika Bell
[email protected]This recipe was so easy to follow and the chalupas turned out amazing! I will definitely be making these again.