CREAMY CHICKEN/BROCOLLI/PEPPER AND FARFELLE NOODLES
A delightful, easy recipe that I have adapted from one I saw on AllRecipes by Cooking Mama. The sauce is lighter than "Alfredo" so if you're looking for that sort of sauce, you will be sorely disappointed. Any veg can be used, but these are the ones that she recommends, and that I used. I also substituted asiago cheese for the parmesan because that's what I had on hand. I've made this a couple of times, and my DH agrees, this is a keeper. It incidentally took me longer to post this than it did to make it, there is no measurement on a container of Philadelphia Dip container, so this is a guess and may throw the editing and nutritional values off! lol!
Provided by less2saw
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the chicken into bite size pieces and season lightly with salt and pepper. You may also sprinkle on season salt or garlic powder to your own personal taste, I use them on everything, You may use any skinless/boneless cut, or even left over from yesterday.
- Saute the chicken until lightly brown. Just warm precooked chicken slightly before adding in the onion and garlic in the next step.
- Add the onion and garlic and continue to cook until the onion is soft and translucent.
- In a microwave/oven/serving dish, heat the cream cheese dip until it is soft.
- Add the chicken broth to it, and stir until smooth.
- Now add the chicken and onion mixture to it and put it into a 350F oven,.
- Start the water for the pasta.
- While this is coming to temperature, chop the red pepper and brocolli.
- Let the pasta cook for about 5 minutes, then add the vegetables to the chicken mixture in the oven. You could add the vegies when you put the pasta in, but we like ours crispy. At this point you should cover the chicken.
- Continue cooking all until the pasta is el dente and the vegetables are tender crisp.
- Drain the pasta, and either add it to the chicken mixture, or toss with a bit of olive oill and the parmesan cheese, and then serve the chicken and veg over top.
- NOTE: You may substitute 1 250 gm package of plain cream cheese for one of the dips if you don't care for the added herb and garlic flavor.
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Next Najim
[email protected]Amazing!
Kahiel Hastings
[email protected]This dish was okay. The chicken was a bit dry, and the broccoli was overcooked. The sauce was also a bit bland. I wouldn't make this again.
Trending Tv 1M
[email protected]This was a great recipe! I made it for my family, and they loved it. The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
ebrahim bushie
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin soup. I'm not sure what I did wrong.
M mujahid ch M mujahid
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using a different type of cheese, such as Parmesan or Asiago.
Izat Shah
[email protected]Tasty!
smm sajith
[email protected]Overall, a great recipe! Easy to follow, and the results were delicious. The creamy sauce was the perfect complement to the chicken and broccoli, and the farfalle noodles added a nice touch. I'll definitely be making this again.
Zameerah Perez
[email protected]This dish was easy to make and really delicious. The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Sushil Malla
[email protected]I've made this recipe several times now, and it's always a winner. The sauce is so creamy and flavorful, and the chicken, broccoli, and pasta are cooked perfectly. It's a great meal for a weeknight or a special occasion.
Pareese Thakrar
[email protected]Yum! This dish was a hit with my family. The sauce is creamy, cheesy, and flavorful, and the chicken, broccoli, and pasta were all perfectly cooked. It was a quick and easy meal to make, and I will definitely be adding it to my regular rotation.
Roland Calloway
[email protected]This creamy chicken, broccoli, pepper, and farfalle noodles dish is an absolute delight! It's creamy, cheesy, and packed with flavor. The chicken is tender and juicy, the broccoli is cooked to perfection, and the farfalle noodles are cooked al dente.