CREAMY CHICKPEA AND TAHINI CASSEROLE
The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)
Provided by Christine in Chicago
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix tahini and water until well mixed (it should get kind of"fluffy"). Set aside.
- Spray 9x13 pan with olive oil.
- Dump all ingredients into pan.
- Add salt and pepper to taste. Mix well.
- Add tahini mixture, stir until well combined.
- Bake at 375°F for approximately 40 minutes, until top begins to brown.
- Sprinkle with sesame seeds, and bake 5 minutes more.
- Serve hot!
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Johnny Daniels
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy chickpea and tahini sauce, and they didn't even notice the hidden vegetables.
Md Hayat
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This casserole definitely fits the bill! It's hearty, flavorful, and satisfying. I especially love the creamy chickpea and tahini sauce.
Maaliq khan
[email protected]This casserole is perfect for a cold winter night. It's warm, comforting, and filling. I especially love the crispy baked tofu.
Siddiqui Babu
[email protected]I'm always looking for new vegan recipes, and this casserole definitely fits the bill! It's hearty, flavorful, and satisfying. I especially love the creamy chickpea and tahini sauce.
MD Mamun Hossain
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday afternoon and then reheated it for dinner on Monday night. It was just as good the second time around!
Dinu karmokar
[email protected]I'm a big fan of tahini, so I was excited to try this recipe. I wasn't disappointed! The casserole is creamy, flavorful, and satisfying. I especially love the crispy baked tofu.
Ella Osasere
[email protected]This casserole is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, so I decided to try this recipe. It turned out great! The casserole is creamy, flavorful, and satisfying.
Exotic _Cyclo_on Gfuel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and the casserole is really filling. I'll definitely be making this again.
Nanewortor Patrick Yaw
[email protected]This casserole was easy to make and turned out great! I used canned chickpeas and tahini, and it still tasted delicious. I also added some roasted red peppers for extra flavor.
Isaiah Lucas
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This casserole definitely fits the bill! It's hearty, flavorful, and satisfying. I especially love the crispy baked tofu.
Jason Ali Rampaul
[email protected]This casserole was a hit with my family! The creamy chickpea and tahini sauce was flavorful and comforting, and the crispy baked tofu added a nice textural contrast. I will definitely be making this again.