CREAMY CHOCOLATE CRESCENTS
"Homemade" chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. -Bill Hughes, Dolores, Colorado
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles., In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze. , Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]Overall, these croissants were a success. They were delicious and everyone at my party loved them.
Jessica Farinha
[email protected]These croissants were a bit too rich for my taste. I think I'll try a different recipe next time.
Oluwatosin Solomon
[email protected]The dough was a bit difficult to work with, but the croissants turned out great. They were flaky and delicious.
Nambuya Fiona
[email protected]These croissants were a bit too labor-intensive for me. I think I'll try a different recipe next time.
Jillian Foster
[email protected]I love the crescent shape of these croissants. They're so unique and eye-catching.
Michael Simmons
[email protected]These croissants were perfect. They were flaky, buttery, and the chocolate filling was just right. I'll definitely be making these again.
Vikayla Munsamy
[email protected]The chocolate filling was a bit too sweet for me, but the croissants themselves were delicious.
CharlieScopeZ
[email protected]These croissants were a bit dry for my taste. I think I'll try adding some more butter to the dough next time.
Mazie Hazie
[email protected]I'm not a huge fan of chocolate, but these croissants were amazing. The filling was just the right amount of sweetness and the croissants were flaky and buttery.
jahid sarkar
[email protected]These croissants were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Rahmet Abdulfetah
[email protected]The recipe was easy to follow and the croissants turned out perfectly. I'll definitely be making these again.
Ekpen Anthony
[email protected]I love the way these croissants look. They're so elegant and perfect for a special occasion.
KINDA SUS 69
[email protected]These chocolate croissants were a hit at my brunch party! They were so easy to make and the filling was rich and decadent.