Number Of Ingredients 9
Steps:
- Finely chop herbs & set aside.
- Mince the garlic and ginger and mash up into a paste with the salt using the side of your knife (This can also be done in a food processor or mortar and pestle)
- Transfer garlic+ginger paste to a large bowl and whisk in the olive oil and vinegar/lemon juice
- Stir in the herbs and sour cream
- Taste & add salt and pepper to finish
- If it's too thick, add a little water until it's the desired consistency
- If you're feeling lazy or want to save some time just rough chop everything and throw it all into a food processor/blender and give it a good buzz
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Warren Nuthall
[email protected]This pesto is the perfect gift for any foodie.
Vernon Afrika
[email protected]This pesto is the perfect make-ahead meal. I always have a jar in my fridge for busy weeknights.
Md Tanjil
[email protected]I love the pop of color that this pesto adds to my dishes.
Jackson Chilel
[email protected]This pesto is the perfect way to use up all the fresh herbs in my garden.
Javarion Smith
[email protected]I'm always looking for new pesto recipes, and this one is definitely a winner. The combination of cilantro and mint is so refreshing.
Maria Pollack
[email protected]This pesto is the perfect way to add some brightness to a winter meal.
Helena Tagoe
[email protected]I love the creamy texture of this pesto. It's the perfect topping for a grilled steak.
Brianna Guerrero
[email protected]This pesto is so easy to make, and it's so much better than store-bought pesto. I'll never buy pesto again!
Thembi Sithole
[email protected]I'm not usually a fan of cilantro, but this pesto is amazing! The mint really balances out the flavor.
Elias Segeron
[email protected]This pesto is the perfect way to add a burst of flavor to any dish. I highly recommend it!
Alex Kiptoo
[email protected]I love that this pesto is made with Greek yogurt. It gives it a nice tang and creaminess.
Farhan Niazi
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit!
RDX BBG
[email protected]I'm always looking for new ways to use pesto, and this recipe is a keeper. I can't wait to try it on my next grilled chicken breast.
Brittany Ryans
[email protected]This pesto is the perfect balance of creamy and tangy. I can't get enough of it!
Ulanda Kay-Coleman
[email protected]I love the vibrant green color of this pesto. It makes any dish look so inviting.
Robin Akutekha
[email protected]This pesto is so easy to make, and it's a great way to use up fresh herbs. I'll definitely be making it again and again!
Ray naveed ahmad Naveed
[email protected]I was a bit skeptical about the combination of cilantro and mint, but I'm so glad I tried this recipe! The flavors work perfectly together, and the pesto is incredibly creamy and flavorful.
Sandali Kumarasinghe
[email protected]This creamy cilantro-mint pesto is an absolute delight! The flavors are so fresh and vibrant, and it's the perfect addition to any pasta dish, grilled meat, or even just as a dip for veggies.