CREAMY CLAM CHOWDER
At our Pittsburgh competition, Lori Kimble's rich and satisfying chowder took top honors. She relates, "This family favorite is perhaps the easiest recipe for clam chowder that I have ever made. Served with sourdough bread, it's especially delicious."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup. , Combine cornstarch and a 1 cup of cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in the remaining cream; heat through.
Nutrition Facts : Calories 339 calories, Fat 27g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
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Nazyia Givens
[email protected]This chowder is a bit too salty for my taste, but overall it's a good recipe.
Asfaq Ahmad
[email protected]I'm not a huge fan of clams, but I really enjoyed this chowder. The flavor is well-balanced and the clams are cooked perfectly.
Moon Khokhar Javed 321
[email protected]This chowder is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit with my family and friends.
Icies Oliver
[email protected]I'm a big fan of clam chowder and this recipe is one of the best I've tried.
Morgan Kids
[email protected]This chowder is amazing! I love the creamy texture and the flavor is to die for.
Alex Ochieng
[email protected]I've tried this recipe a few times and I can never seem to get the consistency right. The chowder always ends up being too thin.
Jamarian Andrus
[email protected]This chowder is a bit too salty for my taste, but overall it's a good recipe.
Robina Chauke
[email protected]I'm not a huge fan of clams, but I really enjoyed this chowder. The flavor is well-balanced and the clams are cooked perfectly.
aretha aramoana
[email protected]This chowder is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit with my family and friends.
Mr Avocadoman
[email protected]I'm a big fan of clam chowder and this recipe is one of the best I've tried.
Kevin Abiero
[email protected]This chowder is amazing! I love the creamy texture and the flavor is to die for.
Dark9uls3
[email protected]I've tried this recipe a few times and I can never seem to get the consistency right. The chowder always ends up being too thin.
Manav Manav
[email protected]This chowder is a bit too salty for my taste, but overall it's a good recipe.
SOURAV ADHIKARI.
[email protected]I'm not a huge fan of clams, but I really enjoyed this chowder. The flavor is well-balanced and the clams are cooked perfectly.
Shahzad Jatoi
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor is spot on.
Niya Rose
[email protected]I've made this chowder several times now and it always turns out great. It's a great way to use up leftover clams, and it's always a hit with my family and friends.
Capricorn.qxeen_tt
[email protected]This chowder is the perfect comfort food for a cold night. It's creamy, rich, and full of flavor. I especially love the addition of clams, which gives it a nice briny flavor.