SMOTHERED CAJUN CHICKEN W/ RICE AND VEGGIES
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy this i know my family truely has....enjoy
Provided by jacquie cooper
Categories Rice Sides
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. heat skillet up then add small amount of olive oil, add chopped onions while it is cooking add seasoning to chicken, then add chicken to skillet. you should have a frying sound.
- 2. cook chicken til it golden brown on each side. now to remind you chicken being smothered like this doesnt brown as if it is being fried. it has a soft looking brown color. cooking about 15 minutes on each side. then add water covering over the chicken. let it cook for 35 minutes with the lid on it. checking it and stirring it making sure it doesn't stick to the bottom. when u know its done the chicken starts to fall apart. then let simmer til ready to eat.
- 3. i always cook rice with this its the best. i use brown rice but you can use white. i am sure most of you know how to cook rice in rice pot. i would cook about 2 cups for 6 people. i always add about 2 teaspoons of olive oil for rice not to stick to bottom.
- 4. while rice is cooking. you can cook veggies for 6 people. after all is down. set down together at table and eat and enjoy.
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Raj Verma
[email protected]This recipe is a great way to impress your friends and family.
Joshim Ahmod
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
nyang'au boaz
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ryan White
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy.
Md Ashraful 143 Md Ashraful 143
[email protected]This recipe is a great way to use up leftover chicken.
bujar drevinja
[email protected]The chicken was a bit dry, but the sauce was delicious.
josphat smith
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Kristie Fontenot
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
fanele dlamini
[email protected]I'm not a big fan of Cajun food, but this recipe was surprisingly good.
Yaswant Kumar
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Temitope Balikis
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Bolortamir B
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I always serve it over rice with a side of vegetables.
Hamal RN
[email protected]This was an easy and delicious meal to make. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Heba Omar
[email protected]I tried this recipe and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. The only thing I would change is to add more vegetables.
arm pavel
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again.
Annabella Perry
[email protected]This smothered Cajun chicken recipe is a keeper! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice with a side of vegetables, and it was a hit with my family.